Pregnancy can eat rabbits, pregnancy may be very important for pregnant women, their dietary requirements are relatively high, can not eat casually, otherwise it is a great harm to the baby. Some rabbits are meat-type, their nutritional value is very high, perhaps some pregnant women will be more questioned, can you eat rabbit meat during pregnancy? In fact, it can be eaten, and rabbits are a very nutritious food.
Folk rumors, pregnant women eat rabbit meat will give birth to rabbit lip children, this is no scientific basis, rabbit lips in medicine called cleft lip, is pregnant by some adverse factors and lead to abnormal fetal development, and eating rabbit meat has nothing to do with eating rabbit meat, rabbit meat contains less fat, low cholesterol, more protein, it contains protein is about 21. 5%, 18.7% more than beef, more than 1 times more than pork, nearly l times more than mutton, nearly 33% more than chicken, rabbit cholesterol content is lower than all meat, but also rich in lecithin, is an indispensable substance for nerve tissue and brain development, easy to digest, suitable for pregnant women to eat. Therefore, pregnant women can eat with confidence.
Rabbit lips are folk folk names, known medically as "cleft lips". Cleft lip is the most common congenital malformation of the oral and jaws in newborns, occurring at an incidence of 1:1000. The reason for the formation of cleft lip is that when the embryo develops to 3 to 8 weeks, some embryonic tissue protrusions will grow and fuse, eventually forming the face and lips of the fetus. At this time, if the embryo is affected by genetics or viruses, drugs, endocrine disorders, nutritional deficiencies, hypoxia, environmental pollution and other factors, it will lead to no fusion or incomplete fusion of the lips and lips, forming a fetal cleft lip. This has nothing to do with whether pregnant women eat rabbit meat or not.
In fact, rabbit meat is an extremely nutritious food, it has the characteristics of high protein, less fat, low cholesterol, especially suitable for pregnant women, children, the elderly to eat. According to the measurement, rabbit meat contains more protein than pork, mutton and beef, and the fat content is lower than that of pork, mutton and beef, and the cholesterol content is lower than that of other meats. It is rich in vitamins, niacin and minerals, and is a good tonic for pregnant women. Li Shizhen said in the "Compendium of Materia Medica": "Rabbit blood: cool blood and active blood, relieve the heat poison in the fetus, and promote easy labor." Rabbit brain: spawns slippery tires. Rabbit fur: burn ash, wine to serve square spoons, treatment of dystocia and cell clothes do not come out, women take down. It can be seen that pregnant women eat more rabbit meat, rabbit blood, rabbit brain and rabbit internal organs during pregnancy, which is not only conducive to the nutrition of pregnant women and the development of the fetus, but also conducive to the smooth delivery of pregnant women.
To prevent cleft lip in newborns, it is mainly to prohibit the marriage of close relatives, carry out genetic diagnosis in the early pregnancy, but also pay attention to strengthening nutrition during early pregnancy, not being infected with viral infectious diseases (such as colds), not using drugs indiscriminately, and avoiding contact with toxic and harmful substances. If a newborn has a cleft lip, it is best to undergo surgical correction at 3 to 6 months. Surgery too early or too late is not conducive to correction and rehabilitation.
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