When you go to eat abalone, the boss asks you how many heads you want, so that the answer is professional, and you understand pedestrians when you listen. Hello, everyone. I am Chef Jiang Yizhou. It's time to share your meal with you again, are you ready?
Abalone is a primitive marine shellfish that belongs to a mollusk. Because it has been living in the deep sea for a long time, its price is more expensive than other seafood. As the first of the four seas, how much do you know about it? With the continuous improvement of living standards, the sales of abalone have gradually increased. Now a pound of abalone is probably in the tens of dollars, which is cheaper than what we call spicy crayfish. About 50% of people can afford to eat abalone!
So when we go to the restaurant to eat abalone, when the boss asks us how many heads we want, how should we answer? When eating abalone for the first time, remember to learn about abalone in advance. When asked a question by the boss, the pedestrians who understand it do not dare to fool you. Don't dare to take artificially farmed small abalone as a wild big abalone.
< h1 class= "pgc-h-arrow-right" > first let's talk about the classification of abalone. </h1>
There are three types of colors
1. Green edge full: The lips of the abalone are green, and the meat quality is relatively tender. And the taste is relatively strong, mainly used to make frozen cannon or boiling soup.
2. Black edge full: the pure edge is black, this abalone fleshy sticky sticky more sticky teeth.
3. Brown edge full: its lips are brown, its taste is more intense, so it is mostly used for dry abalone.
< h1 class= "pgc-h-arrow-right" > the specific difference between dried abalone and fresh abalone</h1>
Dried abalone is a processed abalone, which is characterized by convenient transportation and long-term storage. It has a protein content of 40%, tangyuan is 33.7%, and its nutritional value is more than that of fresh abalone. Therefore, the price of dried abalone is naturally higher than that of fresh abalone.
Fresh abalone refers to fresh abalone, which is mainly used for direct cooking and consumption. It contains 24% protein and only 0.44% fat. It can be seen that the specific difference between dried abalone and fresh abalone is not it?
When the restaurant owner asks us how many heads of abalone we want, we should answer like this. The boss understands pedestrians as soon as he hears it, and never dares to fool you.
How many abalones refer to a pound of abalone, how many are there? If eight abalones add up to one pound, then this is eight-headed abalone. If two abalones add up to a pound, then that's two-headed abalone. When we go to eat abalone, we have to distinguish whether it is dried abalone or fresh abalone?
Generally, the abalone sold in the hotel is 6 to 8 heads, and there are only 3 to 6 heads of abalone in the special high-grade hotels. As for the two-headed abalone we are talking about, it needs to be ordered in advance. After all, the number of two-headed abalone is not much. It can be seen that the larger the size of the abalone, the more expensive it is. The unit of measurement of abalone is Sima Jin, and one Sima Jin is 604 grams.
The big abalone is definitely sugar heart abalone, and it's freshly made. Not fresh abalone can not make "sugar heart". Its appearance is tan with a strong sugary smell and abalone aroma, and it also has a layer of white frost. This is the hallmark of a fine abalone.
<h1 class="pgc-h-arrow-right" > so what should we do with the abalone we buy home from the market? </h1>
1. Buy home abalone whose shell is definitely not edible, because it lives in the deep sea for a long time. Without high temperature disinfection, the bacteria on its surface are difficult to clean.
2. Find the excrement of the abalone again, which is the location of the top of the abalone. Cut off its intestines directly along this part and give him a thorough wash.
3. The internal organs in the abalone should also remember to be removed. Abalone contains a lot of heavy metals and toxins, and its internal organs are recommended to eat less or not.
Well, that's all there is to it. Do you have other different views on abalone? Welcome to leave a message in the comment area. We'll see you next time.