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Sauce and aroma technology, the harmony and unity of heaven, earth and people

author：Deputy Director Liu Long

Three highs: high temperature koji making, high temperature fermentation, high temperature distillation.

Three lows: low saccharification rate, low wine yield, low moisture.

Sauce and aroma technology, the harmony and unity of heaven, earth and people

High temperature build-up

Sauce and aroma technology, the harmony and unity of heaven, earth and people

High temperature koji making

Sauce and aroma technology, the harmony and unity of heaven, earth and people
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