1. Xiqiao flatbread is one of the traditional snacks in Foshan City, Guangdong Province, with Xiqiao Mountain Qingquan made of this cake, so it is called Xiqiao flatbread, Xiqiao pie color white yellowish, non-coke, soft entrance, sweet and smooth, dry after eating, can be compared with chicken cake.
2. Foshan Jinbang milk cake is a kind of milk product produced in Daliang Town, Shunde District, Foshan City, Guangdong Province, China, with the appearance of snow white round flakes, slightly salty and sweet and delicious, healthy qi tonic, has the effect of falling fire, and can be accompanied by porridge under rice.
3. Pingzhou Fu meat cake is one of Foshan's famous specialties, this snack is pinched in the hand, soft and spongy, put in the mouth, sweet but not greasy, flexible but not sticky teeth, chewed to emit a faint rose fragrance, and the special aroma of silk tangerine peel.
4. Daliang pheasant roll, also known as Daliang meat roll, is a traditional Han famous spot in Foshan City, Guangdong Province, made of fatty meat slices, characterized by crisp and crispy, caramelized flavor, fat but not greasy, suitable for wine and tea.
5. Fried heap, although it is not a unique food in Guangdong, but the Jiujiang frying pile is different from the fried heap all over the country, the only flat frying pile in the country is the Jiujiang frying pile, the fusion of glutinous rice flour and ice flake sugar makes the Jiujiang fried pile golden crisp, sweet and delicious.
6. Sweet shoot steamed cake is very common in Foshan, Guangdong, mainly steamed cake made of fresh sweet shoots, the most important thing is low sugar, so the nutritional content is very high, and the body is also relatively healthy.
7. Blind cake, is one of the characteristics of Foshan City, Guangdong Province, one of the traditional famous spots, the pork sandwiched in the cake, its preparation method is more wonderful and exquisite, with fine white sugar marinated for several months before taking out the preparation, eating luscious and crisp, delicious and delicious, well-known at home and abroad.
8. Seto powder is a special snack of Foshan, which is smooth and smooth, and the lips and teeth are fragrant.
9. Chen Cun Powder is a traditional dish of Chen Cun Town, Shunde District, Foshan City, Guangdong Province, which belongs to Cantonese cuisine in Guangdong Province. It is characterized by thinness, coolness, smoothness and softness, and can be combined with a variety of ingredients to prepare different dishes with endless aftertaste.
10. And the first porridge, is a traditional snack in Foshan, tender and delicious, very appetizing.
11. Bun sha, the traditional cuisine of Foshan, Guangdong, the entrance is sweet and crisp, salty with sweetness, sweet and crisp, eating not only the corners of the mouth to taste a strong enough crispness, very good.
12. Nine-layer cake is a kind of sweet rice cake snack, fine workmanship, in Guangdong's Foshan and South China Sea area, every Spring Festival and other important festivals, every household will make nine-layer cake, adding sugar water nine-layer cake crystal clear, soft and tender, more sweet.
13. Fried milk, Foshan special cuisine, crispy skin but not hard, tender and delicious inside, with the taste of fresh milk, golden crisp.
14. Double skin milk, which is a well-known Foshan dessert, has a history of more than 100 years, double skin milk is made of local buffalo milk, its shape is like a paste, it tastes milky, sweet and not greasy, the entrance is tender and smooth, making people lips and teeth fragrant.
15. Osmanthus fried Yaozhu is a famous snack in Foshan, which is delicious and fragrant.
16. Wengyuan crisp meatballs, is foshan's special cuisine, is the local famous specialty, the production method is pure handmade traditional method of stick mallet beating into cake paste, accompanied by meatballs made of food powder, and ordinary meatballs have many differences, crisp and tender and elastic, eating is very refreshing, favored by diners.
17. Zhuhou water fish is a special cuisine of Foshan, the meat is tender, fat and not greasy.
18. Foshan Zha Hoof is a traditional Foshan dish, the method is different, some are made of whole pig hands, some are the pig's feet peeled, and then fat and lean bags sandwiched brewing, Guangdong Foshan side of the brew, is with a slow fire finely cooked, fragrant and refreshing.
19. Stuffed shiitake mushrooms, is the local flavor of Foshan cuisine, first the duck egg liquid in the pot fried into a thin egg skin, and then the pork chopped into a minced filling, flattened on the egg skin, rolled into a cylinder, steamed and cut into round slices, plus broth and green onion and other ingredients, eat fragrant and refreshing, very delicious.
20. Sauce duck, is a special snack of Foshan, fragrant and lubricated, fat but not greasy.