Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
In our Henan noodles there are many ways to eat, but now the popular way to eat are the most convenient way to eat, in fact, the old-fashioned Henan fried noodles or a bit of their own personality, now the hotel fried noodles, are first cooked and then fried, relying on the big fire stir-fry, the trouble is over, today we want to do Henan fried noodles is relatively time-consuming, the taste is more exquisite.
1. First prepare the onion, soybean sprouts, celery, red pepper, pork belly, raw noodles
Pork belly slices and shredded can be cut, cut well and put aside, the onion is cut into strips and scattered in the pot, the red pepper is cut into strips, the celery is cut into sections and put in the pot for later, the ginger is cut into shreds or thin slices, and the green onion is cut into white onions.
2. After the ingredients are processed, stir-fry the side dishes first
Burn the oil slippery pot, then add cool oil to avoid sticking to the pan, pour in slices of meat to fry out the lard, pour in the onion ginger and red pepper, peppercorns, stir-fry the aroma of the onion, pour in the celery to stir-fry for a while, then pour in the onion and red pepper, stir-fry for a while on high heat, add the old soy sauce on the background color, pour in the soy sauce, salt, pepper, chicken powder and stir-fry a few times, dissolve the seasoning, add two spoons of water, so that the height of the water is basically the same as the dish, and after the water boils, the dish is put out for later.
3. Start sautéing the noodles.
The pot is fully slippery with oil, and then the noodles are spread flat in the pot and slowly fried over low heat, and the pot is tilted constantly, try not to heat the middle of the bottom of the pot, to heat the periphery of the pot, and slowly fry the noodles out of the burnt yellow.
Then turn to the other side, also sauté golden brown, about 6 to 8 minutes, if it is too dry, pour some cooking oil, stir-fry on both sides until golden brown, and cover the dish just fried on top.
Next, the noodles are stewed
Pour the vegetable soup in the pot into the pot, you can also pour it directly on the noodles, the amount of soup is tilted to tilt the pot, you can see the soup.
Cover the pot lid and turn the pot, let the periphery of the pot be heated, use the water vapor of the soup to simmer the noodles that have not been fried, simmer for about 5 minutes, smell the aroma of burnt paste, you can lift the lid, copy it with chopsticks, copy the noodles evenly and stir-fry a few times.
Turn off the heat and continue simmering for a few minutes, then remove from the pan and plate.
Ah Fei had something to say
1. Choose noodles to choose thinner freshly pressed noodles, so that they are easier to cook.
2. When frying noodles, be sure to use low heat, use patience to fry slowly, the bottom of the pot can not be heated, so that the periphery of the pot is heated, keep turning the pot, so that the noodles are heated evenly.
Pay attention to Ah Fei, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!