Chaoshan fried oysters
By sour love
<h2>Royalties</h2>
A bowl of sea oysters
Sweet potato flour / sweet potato starch in one bowl
Salt bar 1 teaspoon
Two-thirds bowl of water
1 teaspoon chicken essence
3 eggs
Pepper 1 tsp
Coriander a little
2 celery grains
<h2>Practice steps</h2>
1, oysters bought after sprinkling some salt and scratching, remove the surface stains, and then wash with water 2-3 times, after draining and using, this time the oysters used are relatively large
2: Wash and chop celery,1 egg and set aside
3, sweet potato powder under two eggs, add water to stir, water do not fill up at once, while stirring while adding, thick look pour into the oysters, celery grains just prepared, salt, chicken essence, pepper, the taste can be increased or decreased according to the individual, adjusted to a little thinner than the paste
4, the pot of hot oil, warm low heat, when there is heat, the spoon under the pot spread, the bottom surface of the 8 points after the molding of the lower edge of the egg, so that the whole side is surrounded by eggs, 5 minutes after drying, the whole slice is fried
5: Sprinkle with coriander after cooking, you can use fish sauce ➕ pepper, or chili sauce, dip and eat, delicious
<h2>Tips</h2>
The heat should be controlled well and try to keep the fire as warm as possible
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