Now everyone can't do without drooling food, on the way to the street, or when shopping in the mall. There was always a moment when I wanted to sit down and eat something, as if all the exhaustion of the moment had vanished. We all know that food is not to be disappointed, but do you know the story behind this cuisine?
Among them, two of these dishes have to be mentioned, that is, Dongpo meat and Wenshan chicken cubes. I believe that the little partner should have already eaten, but the little partner knows the unknown allusion of these two dishes? Let's introduce the story behind these two dishes.
One of the gan dishes is called "Wenshan Chicken Ding". This dish begins at the end of the Northern Song Dynasty, when there was a poet named Wen Tianxiang in the Northern Song Dynasty, who was also known as the "Three Masters of the Late Song Dynasty". At that time, after the Song Dynasty was destroyed by the Yuan Dynasty, when Wen Tianxiang was full of enthusiasm and did not want his homeland to be destroyed, Wen Tianxiang raised troops to the front line to block the Yuan army and resist the strong enemy. When he arrived in Lin'an, the people here loved him very much, and Wen Tianxiang set up a banquet on the same day to thank the people for their support to him, and personally cooked a dish of chicken cubes.
With the passage of time, later Jiangxi people in honor of the poet's creation of chicken ding, it was renamed "Wenshan Chicken Ding" Wen Tianxiang has a Road name called Wenshan, so it was named Wenshan Chicken Ding. The significance of this dish is to commemorate him, and this dish has been passed down from generation to generation and has evolved into a traditional dish in Ji'an, Jiangxi Today. The other is Dongpo meat.
Dongpo meat was created by Su Dongpo, a famous poet of the Northern Song Dynasty, and this dish is more interesting and can be said to be lined with willows without heart. Su Dongpo likes to play in the mountains and waters, and one day accidentally saved one of the farmer's children, and the farmer invited him to stay at home for a few days in order to thank Su Dongpo. One day the farmer went to the market to buy two pounds of pork and came back, asking Mr. What taste he liked, but Su Dongpo looked out the window and did not hear the farmer's words, so he whispered a poem in his mouth: "Grass pearls are fragrant."
Where can the farmer understand this poem that Su Dongpo reads? As a result, the result was "the whole grass was cooked through the heart", and the farmer went to the kitchen with his wife in a hurry, and tied the meat and straw together and cooked it in a pot. When it was time to eat, Su Dongpo saw that this dish on the table was quite novel, so he tasted it with chopsticks and found that the taste was very special. After that, Su Dongpo made this kind of meat everywhere he went, and after a long time, he was called Dongpo meat.
I didn't expect to be hit by the farmer by mistake and actually achieved a famous dish, which would not be happy to sleep if the farmer knew. Do you know the origin of these two dishes?