Bread rolls, bread rolls, flatbread rolls everything~
The fairy who said no flapjack raised her hand!
Today, I will teach you that you can make a fluffy roll with your hand - [pocket cake].
The pocket cake with sesame sauce sandwich not only supplements calcium, but also has a strong aroma of sesame sauce when eaten, whether it is eaten directly or used to roll meat and vegetables.
The shape of the pocket cake is like a small round pocket, which is stuffed with enough filling, and the baby can take it and eat it himself.
Not only has the good habit of exercising the baby's independent eating, but also does not have to worry about the vegetable residue scattered on the ground, which is simply a fairy must-have.
In addition to the sesame sauce taste, I also made myself a few brown sugar pocket cakes, like the sugar cakes baked by my grandmother when I was a child, and I ate them sweet and moist in my mouth
At home, there is a loquat sauce that has been boiled before, scoop a spoonful into the crust, and after the pot is a sweet jam sandwich pocket cake, you can eat 3 or 4 without putting the dish.
The operation is very simple, let's take a look at it
- Pocket Cake -
Yeast 1 g
Sesame seeds to taste
Tahini to taste
Medium gluten flour 150g
75-85 g of water or milk
Suitable for babies aged 11 months + who are not allergic to ingredients
- Step -
1
Put flour + water + yeast into the bread machine and select the steamed bun mode.
If you don't have a bread machine, knead the flour + water + yeast by hand into a dough and leave it in a warm place to ferment.
2
Remove the fermented dough and gently knead to vent.
3
Knead the dough into long strips and cut into 5 small pieces, about 45g each.
4
Take a small dose, press into a circle and roll out the thin edges with a rolling pin.
Don't roll it out, just roll out the edges a little thinner.
5
Add your favorite filling and close.
6
Close the mouth down, flatten the wrapped dough and gently roll out the long tongue.
Roll out lightly and slowly roll out.
7
Roll out the dough with a layer of water, sprinkle with a layer of sesame seeds and gently press it with a rolling pin.
Repeat until all the doughs are done.
This is the jam filling:
8
Brush the pan with oil, add the rolled dough, button the lid and simmer over low heat.
9
Bake until the bread bulges into a large bag, and when you press the elastic with your hand, you can turn the dough.
After turning over the noodles and burning the skin of the pocket cake to color, you can turn off the heat and come out of the pan
Do you smell the smell of pocket cakes across the screen?
I made a total of three flavors, different tastes and different tastes, you can try yo ~
Stuff it with meat and vegetables and let's cook
Freshly made pocket cakes, paired with soft sticky pork belly, drizzled with a spoonful of soup, this bite is a perfect match!
From the public account Childish Food Record. A baby food supplement every day, easily solve the baby's troubles of what to eat! Nutritional collocation, reasonable diet, to help the baby grow up healthily.