Hello everyone, I'm Xiaoyu
Today to bring you a very personal I like, well-known in Europe, but in our country may be just some niche favorite Danish bread, you can also call it shortbread, just baked not long ago, very crispy and tender, if you buy Danish bread when found not crispy, I come to tell you a small way, let it and just baked out of the taste is almost the same, is placed in their own small oven with 180 ° and then baked for about 2 minutes can be.
![](https://img.laitimes.com/img/__Qf2AjLwojIjJCLyojI0JCLiMGc902byZ2PzImNmljZldjN0YWN2MjN4QTOhRDM3MGOhVmZ5kjZmRzLcV2Zh1WatM2Zw9CXul2ZpJ3bvwVbvNmLn1WavFWa0V3b05iNyA3Lc9CX6MHc0RHaiojIsJye.jpg)
Today I recommend to you 1 Danish two ways to eat
One is that it can be used as a snack dessert, as shown above, we can add ice cream and kilograms of force in Denmark and sprinkle some dried fruits such as almond slices, or hazelnut kernels, believe I am very delicious, this is just part of the change, the rest can be played by themselves
There is also a way to eat, that is, the most popular form of light meal to eat, generally with some Caesar sauce or other sauces
Next, let me share it
Caesar sauce
4 cloves of garlic
Silver fish fillet to taste
10 g mustard seed paste
Ground black pepper 0.5 g
Parmesan cheese powder 40 g
1 scoop of lemon juice
Chili oil to taste
Kesha Salad
Romaine lettuce to taste
Diced bacon to taste
Brunettes to taste
Water radish slices to taste
Pine nuts to taste
Parmesan cheese powder to taste
1 egg
Thank you all for sharing it here today, and we'll see you tomorrow.