Passing by the Arcade building of Datong Road, I found that a new Nanyang restaurant was opened nearby,
The name of the shop is very interesting Malacca, and the retro and stylish decoration is quite Malaysian-style Nanyang restaurant.
If you don't go abroad, you can still eat authentic Nanyang food, which is not beautiful.
Coconut milk rice, Hainan chicken, Rendang beef, when it comes to these Nanyang delicacies, it is really unbearable to swallow.
Malays generally eat rice, coconut milk, curry as a staple food, compared to the diet of other countries in Southeast Asia.
The flavor is a bit more intense, and I like to put curry and pepper.
The manager, Kelvin, is a chef from Malaysia, and he is not only a must for his witty and humorous Nyonya dishes.
And personally, the chef can see the busy figure of the chef in the kitchen.
Can't help but look forward to tonight's Nyonya dish.
Nyonya small golden cup
Exquisite products are really cute, small gold cup ingredients are very exquisite,
The crispy and delicious golden cup has shrimp, radish shredded, ground peanuts, scrambled eggs, etc., with bright colors and appetite,
The taste is rich in layers, and one bite is satisfied.
Coconut milk orchid rice
The blue rice is special, fresh and eye-catching.
Malay traditional nasi rice is steamed after being seasoned with coconut milk and ban lan leaves,
The coconut flavor is rich and served with sambal sauce known as Malaysian Old Dry Mama SAMBAL.
Hainanese chicken
Fresh three yellow chickens are used in a generous serving. The method is also very exquisite, the chicken is tender and delicious,
Butter chicken chicken is very tender skin brushed with a thin layer of sesame oil more fragrant.
Nyonya Rendang beef
Rendang beef, the number one in Southeast Asian cuisine, is indeed worthy of the name.
Stir-fry with fragrant curry, coconut oil, ginger, lemongrass, turmeric leaves and other condiments,
Unique flavor. The beef is soft and tender, the spice is slightly spicy, and the sauce cannot be spared.
Creamy egg shrimp
The choice is a large full black tiger shrimp, the shrimp shell is crispy, the shrimp Q bomb,
There are also golden egg shreds on it, which are excellent to taste.
Satay chicken skewers
The mellow secret sand is cute.
Peanut butter, coconut sauce, baby shrimp and other spices of satay sauce with tender chicken,
Delicious needless to say.
Fry
This is quite special, it is the first time to eat, and it is also a classic dessert unique to Malaysia.
A large bowl of shaved ice, brightly colored, brown sugar coconut milk, red beans, colorful jelly,
Refreshing and not sweet, I love it.
You can also taste a variety of Malay specialties without going abroad, which is more than addictive.
Malacca
Address: No. 104, Datong Road, Siming District, Xiamen City
Per capita: 60+