New Year’s Day
Song Wang Anshi
The sound of firecrackers in the one-year-old except,
The spring breeze sends warmth into Tu Su.
Thousands of doors and thousands of households,
Always swap the new peach for the old charm.
During the Spring Festival, what kind of food will be prepared in your hometown, today with the "water rhyme Jiangsu" together to take stock, I hope these traditional foods will bring you a strong New Year flavor and nostalgia~
Spring Festival diet
Nanjing: The status of the brine duck is irreplaceable
For nanjing people who like to eat duck, if there is no saltwater duck on the table of the Chinese New Year's Eve, it is not a standard Chinese New Year's Eve meal, and they always like to carry a saltwater duck when visiting relatives and friends in the New Year. In addition, assorted dishes are also a must-have table food for Nanjing people in the New Year.
Wuxi: For the New Year, you should eat cake dumplings made of flour
Wuxi people are indispensable to prepare for dumplings years ago, compared to the general glutinous rice cake dumplings, Wuxi people prefer to eat flour made of cake balls, there are green vegetables, bean paste, peanuts, meat, radish shreds and other fillings.
Xuzhou: Spring Festival fruit plate must be "honey three knives"
In Xuzhou, the fruit plate of the guests is indispensable to a dessert "honey three knives", also known as "three knives", the surface of the three knives and named, commonly known as fruit, golden color, crisp and soft skin.
Changzhou: Tianmu Lake aquatic products into gifts
Speaking of New Year goods, all kinds of Tianmu Lake-related series of products are the favorite of Changzhou people. In addition, sesame candy, pear paste candy and Changzhou dried radish are also popular New Year goods.
Suzhou: Queuing up to buy rice cakes is considered the New Year
Rice cake symbolizes "happy, step by step", every month before the Spring Festival, Suzhou's time-honored pastries are on sale, and there is a long queue in front of the cake shop, and sugar rice cakes, lard rice cakes, and osmanthus rice cakes are very popular.
Nantong: Prepare steamed buns and steamed cakes years ago
Nantong people eat steamed buns and cake dumplings for the New Year, which will be prepared years ago. In addition, on the table of Nantong Chinese New Year's Eve rice, there is indispensable a kind of wine called Hualu Yai, which used to be home-brewed.
Lianyungang: Chinese New Year's Eve meal is indispensable to the seafood feast
New Year, Lianyungang people are indispensable to seafood on the table, yellow croaker, shrimp, crab, etc. are the favorite of Lianyungang people, before the New Year, the seafood market business is the hottest.
Huai'an: I bought bundles of hoof meat balls to call it the New Year
Huai'an people's New Year goods must be prepared to cook Huaiyang cuisine ingredients, gaogou bundled hooves, Qinong meat rounds, etc. are selected from high-quality lean meat, is the necessary material for Chinese New Year's Eve rice.
Yancheng: Two months in advance, sausages are prepared for the New Year
Funing cakes, coastal sausages, these salt fu local specialties are a must-have for every household. Marina sausages are prepared from around october of the lunar calendar. Visit relatives and friends, sit down at the dinner table, and the first bite is to taste the taste of sausages.
Yangzhou: Bun gift package is the most beloved New Year goods
"Entering the Layue Gate, thousands of households in Yangzhou are busy steaming", the so-called annual steaming is steamed buns, which has the meaning of steaming the sun, and the bun gift package is also the most popular New Year goods for every household.
Zhenjiang: Queue up to beat soy sauce for the Spring Festival
Playing soy sauce before the Spring Festival is the tradition of Zhenjiang people, Zhenjiang has always been famous for sauce vinegar, Zhenjiang people like to buy newly brewed soy sauce before the Spring Festival, once can buy thirty or forty pounds, enough for a family to eat for a year.
Taizhou: Eat "three hemp" for the New Year
Taizhou people eat "three hemp" in the New Year, which is three kinds of sesame-related foods: sesame oil, hemp cake, and hemp cake, which is also the most popular New Year goods for visiting relatives and friends.
Suqian: stir-fried fruit Chinese New Year's Eve warm sugar
Chinese New Year's Eve night, Suqian people like to heat and melt their self-produced maltose or yam candy, stick to fried noodles, cooked sesame seeds, cut into various shapes of chunks, called "warm sugar", and fry melon seeds, sunflowers, peanuts, etc., collectively known as fried fruits.
Source: Jiangsu Intangible Cultural Heritage
Source: Wonderful Jiangsu