Dross vinegar, baoluo powder, cool supplement, private Sanya 6 gourmet good shops, one-time full open authentic shop in front of the bad meal vinegar hot pot Yuan RongRong Wenchang bad meal vinegar sugar old shop traditional Qing supplement cool dew fragrant powder workshop Liang Ji Hainan traditional famous eat Chen Ji Zhai coffee play coffee boutique coffee studio

The 4-day trip to Sanya made me know a little more about Hainan's B-grade food. I like this kind of roadside stall in a southern city, even in a tourist city like Sanya, the locals can't live without a variety of traditional food shops.

What impressed me was the simple environment and the service of the large local restaurant. I would advise you to stay away from a shop that specializes in tourist business, where the ingredients are not necessarily fresh and easy to eat (don't ask me how I know).

<h1 class="pgc-h-arrow-right" > authentic pre-shop rotten vinegar hot pot</h1>

Specialties: Restaurants where locals eat, featuring a hot pot with bad vinegar

There are special hot pots everywhere, and Hainan is no exception, and the most characteristic bottom of the pot is the rotten vinegar. What is dross vinegar? Dross vinegar is a traditional snack in Puqian Town, Wenchang City, Hainan Province, which uses sour vinegar from the fermentation of lees produced during the folk brewing process as a soup ingredient. As a folk snack, the bottom of the straw vinegar pot has been passed down for nearly 500 years, and the sour and spicy and spicy rotten vinegar can enhance the umami taste and freshness of seafood.

There are many snack bars on the streets of Sanya that specialize in rotten rice noodles and rotten vinegar hot pots. The memory of the last time I came to Sanya was very weak, and I had no impression of the way I ate it. This time you have to try.

Environment: The environment is very general, and it is a restaurant for locals to run. The visual sense of the southern food stalls, a large bungalow with dozens of tables. Intuition told me that a shop without decoration should taste good.

Dishes or taste:

[Scum vinegar pot bottom], the end of the signature scum vinegar pot, you can smell the faint sour with a tiring spicy taste. The island at 18 degrees north latitude has a moderately high temperature all year round, and this sour and spicy pot bottom can promote appetite and enhance the flavor of local seafood ingredients.

The bottom of the pot will become more and more fragrant, and I personally feel a little close to the Thai Tom Yin Gong soup, but because of the different methods, there are obvious differences, and the subtleties can only be understood by personal experience.

[Dipping sauce]

Hainan's hot pot is also a feature in the dipping sauce. Whether it's vinegar or chicken coconut, dips can be combined by themselves, but the options are basically fixed: assorted sauce, yellow lanterns and wild peppers, soy sauce, lime, minced garlic, coriander.

[Wenchang chicken], there are more shabu-shabu choices, first come half a Wenchang chicken. The appearance of this Wenchang chicken is not very good. Cook for three or four minutes, turn off the heat and eat. Chicken skin is relatively fat, but after all, it is white meat, do not mind can eat two pieces, the skin is smooth and tender. Compared with the coconut chicken that was eaten later, this family could eat Wenchang chicken but was not impressed.

[Beef] Shabu-shabu also has fresh beef and lamb. The Eastern Goats of Hainan are very famous, but we made the gods choose beef. Shunde's porridge hot pot made me fall in love with the way fresh beef is eaten in hot pot. The beef at this house is also good. Similarly, a little boiling can be turned off the heat and eaten with peace of mind. Wenchang chicken and fresh meat are not resistant to cooking, and the heat should be controlled well, which directly affects the taste.

[Seaweed] Ate seaweed for the first time in his life, and it was served with black and thin hair, like hair. The hot pot is slightly simmered, dipped in small ingredients is transparently sour and spicy and crispy.

In any hot pot, soy products are universal. Humus bamboo can suck up the water of the bad stuff vinegar juice and fully experience the special taste of the bad stuff vinegar.

[Bamboo shoot slices] The processed bamboo shoot slices are thin, and this kind of light ingredient is very compatible with the bottom of this pot.

For the first time in my life, I saw the raw head, knotted, and when it was finished, it tasted like an onion. I don't like it very much, but it doesn't hurt to taste it as a specialty.

Address: Phoenix Road under the Yangtian Road three lanes Wanglu Road Intersection

Opening hours: 10:00-22:00

Per capita consumption: 106 yuan

<h1 class="pgc-h-arrow-right" > Yuan Rongrong Wenchang rotten vinegar</h1>

Features: Simple one-person food Sanya specialty bad vinegar

Environment: Located on Jiefang Road, sanya, with the popularity of the second farmer's market in the north and the affordable market opposite, this area has a lot of snack bars and restaurants. At night, the shops on the street are lit up, and the area becomes a foodie street that is loved by foodies.

The decoration of the shop is a typical fast food type noodle shop, and the tables and chairs are relatively clean. Order at the entrance, the most inward is the kitchen, the diners do not have to wait long to sit down, the flour noodles are delivered to the table.

Dishes or taste: The noodles here are divided into bad sour vinegar, ordinary powder soup and Hainan Baoluo powder soup, each with a different choice of ingredients.

[Three fresh conch rotten vinegar] is a store hit, the price is much higher than the average price of flour noodles in the store, a bowl of 32 yuan, but the amount is also relatively large. A bowl is served with seafood ingredients, shrimp, fillets, eggs, seafood balls, clams, and many bean sprouts and greens. The powder is white and tender Hainan flour. In addition to the bad vinegar in the soup base, there is also spicy oil, but compared to the special bad vinegar hot pot, the vinegar here is much lighter.

Since the vinegar is a relatively rich soup base, the taste of the seafood itself will be covered. Individuals prefer the way to eat fresh ingredients, and can grasp the freshness of seafood. This kind of one-pot braised noodles is more suitable for fast food for one person, and it is not recommended for diners who want to know more about the bad vinegar in depth.

Address: No. 613 Jiefang Road

Business hours: 7:00-22:00

Per capita consumption: 32 yuan

<h1 class="pgc-h-arrow-right" > sugar old shop traditional clean cool</h1>

Features: Sanya traditional sugar water old shop

Environment: If the streets of Beijing will appear milk tea shops and tea shops every three to five minutes, then the streets of Sanya are most frequently exposed to small shops that sell clean and cool. This friend recommended the qing supplement cool, there is not too much fancy, the products sold are taking the traditional classic route. The shop is very spacious, very calm wooden tables and chairs, very not popular.

The biggest feature of Hainan Qingliang is that coconut meat, coconut juice or coconut milk are the main ingredients, and the ingredients take into account the climatic characteristics of Sanya's humidity and hot flashes, ice cubes, kidney beans, mung beans, red dates, barley, taro, macaro, tangyuan, guiyuan quail eggs, etc., light and sweet.

[Sugar water cool supplement], the most traditional one, the soup base is light sugar water. There are various "materials" to dispel the heat, which feels like the mung bean soup boiled by Beijing families in the summer, but it is obvious that the cool supplement process is more complicated, so it can become a "strong material" for street food restaurants to attract customers.

[Coconut water cool supplement], the traditional refreshing cooling switch to coconut water to become coconut water cool supplement; switch to coconut water to become coconut water cool supplement. The ingredients are almost the same as the traditional ones, depending on which flavor you like to drink.

[Chicken vine] vine is a local folk tonic in Qionghai, Hainan, there is an indecent name of, because the leaves are rubbed by hand after the first smell of, so it has such an indecent name, but in fact, there will be a refreshing fragrance for a long time.

Grinding chicken dung vine leaves and rice into rice paste, finally kneading into rice balls, fixing the shape and then drying, cooking and adding some condiments when eating, it has become a unique snack in Hainan. This shop can eat sweets such as coconut milk vine, and it is highly recommended to try it.

[Tangyuan] In the evening, the store was not busy, and I saw two aunts sitting at the door wrapping tangyuan, a very large grain. Looking at the eye menu, there are also tangyuan for sale here. In the north, tangyuan will be eaten on some specific occasions, but obviously not here.

Address: Opposite No. 3 Meihe Lane

Business hours: 11:00-24:00

Per capita consumption: 15 yuan

<h1 class="pgc-h-arrow-right" > Luxiang Powder Fang Liang Ji Hainan traditional famous food</h1>

Specialty: Follow the locals to the powder

Environment: Located near the lively Lover's Bridge, the powder shop is open all day long, providing the surrounding residents with an uninterrupted homely taste. We found it early in the morning and the whole shop offered a lazy comfort.

The guests who came in were a little tired of getting up, and they lit a bowl of flour and slowly powdered the entrance. The neighborhood where the storefront is located is very time-marked, we are a little confused about the long menu when we first arrive, and the aunt who orders at the entrance smiles and squints at us to introduce us to eating and choosing.

There are three types of baoluo powder and Hainan noodles, as well as Hainan pickled noodles. Several types of toppings can be selected separately.

The powder of Baoluo powder is relatively coarse, although its method has two methods of dry powder and soup powder, but it is mostly known for the practice of soup powder; Hainan flour is a staple food that the locals in Haikou, Hainan often like to eat, Hainan powder is relatively fine, its method is mostly based on cold mixing, and it is often necessary to use a variety of ingredients and sauce to stir to marinate, so it is also called pickle powder.

[Beef brisket baoluo powder], the three sisters respectively ordered three kinds of bouquet powder, soup and powder are the same, the difference is in the toppings. Brisket is a brisket cut into small pieces. The taste of The powder is unexpected, it is soft and slightly sticky. The brine is very thick, slightly sweet, and together with the soft powder, it is a little easy to eat greasy. Fried peanut rice and sauerkraut add to the texture, but the powder is large and the taste is sweet, which is not recognized by the little sisters of its peers.

[Beef Brosin Powder], beef turned out to be similar to dried beef jerky, very chewy, and the soft Boro powder formed a clear contrast.

[Powder sausage pork belly hugging powder], this one is what I ordered, and those who have a special love for pigs must try this one. The offal was indeed very clean, and only I ate most of the three people silently. Personally, I prefer a more delicious, refreshing soup powder, Hainan's this Baoluo powder is a fresh taste, in many local special noodles, not counting the one that attracts me.

Address: No. 59 Wenming Road

Opening hours: 24 hours

Per capita consumption: 25 yuan

<h1 class="pgc-h-arrow-right" > Chen Ji Zhaiphine</h1>

Features: Hand punch special coffee shop hidden in the parking lot of Luhuitou Scenic Area

Hainan is one of the few coffee producing areas in China. More and more domestic boutique cafes have begun to use coffee beans produced in Hainan. Traveling to Sanya, eating and drinking on the beach, and finding one or two local specialty coffees is also one of the ways to experience the city.

Environment: The location is very comfortable, built in the parking lot of Luhuitou Scenic Area, facing the sea, and the sea breeze can be directly blown into the transparent café. The decoration is extremely simple, and the coffee maker only meets the most basic functions, but I have to say that the details are very exquisite. From the café atmosphere to the barista temperament, it is full of ignorant fireworks fans. Sitting at the bar and enjoying the barista's brewing is really a treat. Of course, cool baristas don't over-communicate, and drinking coffee here requires silence.

Immediately surprised by the handwritten coffee list, very beautiful brush words, folding pages naturally divide the hand-brewed coffee into three grades according to the price.

Hand-brewed coffee, divided into 58 yuan, 60 yuan, 188 yuan. We also had three limited-edition beans from Indonesia, Ethiopia and Colombia when we went.

[Coffee peel tea], is the specialty here, tea made of the skin of coffee fruit, very light color, taste light sour.

[Guatemala], I like the clay pig mouth cup, the faint Japanese taste, and the temperament of the store is very in tune with the temperament. The coffee is brewed very well, and you can taste the focus of the barista and the good beans.

[Colombia], perhaps to avoid confusion, this cup is paired with an exquisite French teacup. Colombia is a little bitter, the acidity is not prominent, and the entrance is slippery. Drinking good coffee brewed in the right way in the summer heat is indeed very comfortable.

Address: Luhuitou Scenic Area Office Building Parking Lot (Longyun Tea House/Bus Departure Station no. 54 and No. 55)

Hours: 14:00-20:00 (Closed on Thursdays)

Per capita consumption: 30 yuan

<h1 class="pgc-h-arrow-right" > play coffee specialty coffee studio</h1>

Specialty: Specialty coffee hidden in a stationery shop

Environment: I thought I was looking for the wrong place, and I went through the entire stationery store to find that it was this. A large area, in front of the long bar is a comfortable bar seat, you can watch the barista operation while communicating. Next to the bar is a whole wall of certificates, and it suddenly feels like there is a dragon and a crouching tiger hidden here.

A barista that can handle all the needs of Italian, hand-brewed, and specially blended coffee at the same time is very good. Belongs to the type that is easy to communicate and chat, and guests who come alone will not get bored.

[Latte], very fine milk foam, pull flowers also passed, milk and beans taste well matched.

[Dirty], did not delve into the variety of milk, but it is really delicious.

[Earth avocado ice coffee], a very special special, the bottom layer of the triangular cup is avocado puree, on top of which is milk and ice cubes, when drinking, you need to pour the espresso in, and then stir well. The three clear colors are stirred, the avocado does not melt, and the fresh taste when drinking is very chic.

Address: Shengli Road Jingdong Stationery Store (next to the Farmers Market at the Bus Terminal)

Hours: 10:00-18:00 (Closed on Tuesdays)

Finally, I would like to share with you a shop-finding tip. Restaurants that mainly do local business may not have high review scores; after the shop with high review scores is entered, it is recommended that you turn over a few more recent reviews.

Because some merchants although the outside score is high, but the evaluation inside is poor, spend an extra minute or two to distinguish, can reduce the probability of stepping on the mine.

More travel tips, welcome to pay attention to the public account "Maple Travel World"