It will soon be Halloween, presumably parents began to consider what makeup to wear for their children on the day of the event, go to the supermarket will also look at the pumpkin a few times, why? Make pumpkin pie, pumpkin pie is usually not very good at home, but it is really easier to make than to make dumplings at home, and it looks very cute, looking like a toy. Bought back pumpkin, the shell can be used as a pumpkin lamp, and the meat is left to make pumpkin pie. However, the shortbread also seems to like the appearance of the pumpkin, holding it without scattering claws.
By COUSS Taste Exploration Laboratory 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
High gluten powder 200 g
Milk 30 g
Pumpkin puree 100 g
Milk powder 10 g
Egg mixture 30 g
Butter 20 g
Bean paste filling 180 g
Yeast 2 g
<h2>Practice steps</h2>
1, 1, pumpkin steamed in water, pressed into a slurry sieved, cooled and then used.
2, 2, all the dough material except butter mixed and kneaded until smooth, and then add softened butter to knead until the film can be pulled out, the dough is arranged and rounded into a bowl, covered with plastic wrap.
3, 3, CO315 small wind stove oven, add a cup of hot water, open the fermentation function to preheat for a while and then close, put the dough into the fermentation to about 2.5 times larger.
4, 4: Remove the fermented dough, divide into 12 small portions, roll and cover and relax for about 10 minutes.
5, 5, roll out the dough, wrap in 15g bean paste, wrap up and put away the interface.
6, 6, take 4 cotton threads to form a rice shape, put a dough to tie the diagonals at both ends, and finally use chopsticks to pinch the center point.
7, 7, all the dough is shaped and then lined up in the baking pan.
8, 8, CO315 furnace oven, select intelligent fermentation file, 2 layers of mass into, the bottom of the water tray to moisturize, the secondary fermentation to about 1.5 times the size.
9, 9, CO315 small air stove oven preheat 170 degrees in advance, 2 layers of dough spaced in, bake for about 18 minutes.
10, 10, baking after the end of the bread immediately out of the oven, take off the baking pan and put the net rack to cool.
<h2>Tips</h2>
1, due to the different water absorption of each flour, the amount of liquid is for reference only, please increase or decrease according to the dough state as appropriate; 2, the baking temperature and time are for reference only, please adjust appropriately according to the temperature performance of each oven.
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