Thanks to the author [Changzhou Forers] for the original exclusive authorization sharing
Editor's arrangement: [Succulent Encyclopedia] Encyclopedia Jun
Coordinates: Changzhou City, Jiangsu Province
Spring breeze willow bank, fireworks smiling. The spring in Jiangnan is full of trees and flowers, dark red and light green, always appearing to be full of charm, and a rain of flowers can purify a heart. The seasons are beautiful, but in my eyes at the moment, of course, the most beautiful thing is meat.
Although it has been in the pit for several years, the heart that loves flesh has never changed. From being ignorant of novices, to now being called a "big god", the road of succulents is actually not smooth. Over the years, all the problems encountered by meat lovers, such as insect pests, lesions, water, black rot, etc., I have experienced. However, it is precisely because of the selfless sharing of countless predecessors that we, the latecomers, can calmly deal with it no matter what problems we encounter. The predecessors planted trees, the future generations cool, I also hope to plant a sapling here, no matter whether it can grow into a towering tree, as long as it can send shade to one person, it will be clear. "A thousand people read the text, one person solves the problem", well! I agreed very much, and for me, it was worth it. In the face of any plant, it will never be said that knowledge is enough, there is no need to learn again, live to learn from old age. The same is true of being a person, only by constantly learning to recharge and strive to improve and improve oneself can we be in an invincible position in the cruel competition.
I don't like to write a maintenance post, but also write some ambiguous riding sentences, just want to write down the problems encountered in reality, so that novices can avoid minefields and no longer make the mistakes I have made. Compared with amateurs like me, the conservation experience of those greenhouse owners or columbarium meat friends is more professional and authoritative. And the experience I shared is far from scientific, not comprehensive enough, and even sometimes even the meat name will be mistaken, this is the difference between amateur and professional, and I hope to understand.
The purpose of my coming to "Encyclopedia" is to gather the experience of others for my use, see the strengths of others, face up to my own shortcomings, and use them flexibly in the existing conservation environment.
Sunset, very beautiful thin leaf system flesh, summer leaves are easy to grow, autumn control, the state will be restored.
Christmas East Cloud, which is the earliest East Cloud system, is also the reddest color.
Pink blue bird, feel that the character is very similar to orange Monroe, are very good summer is not a long apprentice.
Wax peony, the meat name is very suitable for the variety, the leaves are very waxy, golden yellow, very beautiful.
Lu Shi, very good summer, not long, but summer will be very green.
Rosima, the main head of the summer of 2017 was all hung up, only a few side buds were left, and the soil was re-potted in the autumn, and after two or three years of maintenance, it was revitalized.
Chocolate square bricks, general goods are also very good-looking, summer is not big, but it will be very green.
Inadahime, a gift, raised for nearly three years, has always thought that the gene is not very good peach beauty, not long ago on the Internet to see a popular science post, only to know that it is called Inadahime, or the original species. Peach beauty leaf oval type, indida hime leaf flat round type, peach beauty summer will not return to green, rice field hime will return to green.
Debbie, summer can also keep purple, good summer does not fade is not long.
Xiaomi Star Brocade, the light problem looks like Xiaomi Star, the noon sun is too strong. Xiaomi Star is purple-red, Jinhua is pink, and this one is actually pink.
Flame Tia, the leaf edge is indeed red like fire, red with green, very good-looking, summer worry-free.
White bears, it is easy to drop leaves in summer, falling to only one-fifth, autumn, winter and spring are full of blood resurrection, and then start to fall leaves in the summer, and the cycle begins, growing very slowly, most of the Jinhua varieties are not very good at summer.
Oplina, it is estimated that every meat lover has one, very good summer.
Pansy, this is almost a hand, good maintenance for summer.
Rose Shao shy embellishment, into the time is very green, the picture can not see what is a tree, a treasure shop said that it is a rose mage, I said that there is no rose mage this variety, he is convinced that it is a rose, do not want to argue with him, he said rose on the rose, take it apart to see, is a Shao shy. In general, the so-called rose mages on the Internet, nine times out of ten are Shao Shy.
Shao Shy, the mage is actually quite good at summer, winter can withstand short-term temperatures of minus one or two degrees, from December last year to February this year, they spent the winter under the terrace outside, completely fine.
Shao Shame was embellished and dried 3 Shao Shame trees, only Shao Shame was in a good state this season, and the other mages were not in a state yet.
Meat said it is difficult to raise it, in fact, it is very tenacious, winter to buy back a month or two on the pot is fine, summer ten and a half days without watering is not dead, if replaced by bonsai green plants hung early. Say that it is easy to raise, the high temperature and high humidity of the plum rainy season is always water black rot, summer is also known as the empty basin season. However, as long as you master the following three points, you can still easily maintain it. First, try not to enter the summer will die In the package mail area, most of the meat friends unanimously identified that the summer difficult households, such as quiet night, blood Luo, little red clothes, jade butterflies, baby fingers, etc., must not enter. In February, March and April, be prepared for insect prevention and sterilization, prepare small white medicine, carbendazim, etc., and prevent insects and sterilization in spring, which can be worry-free all year round. Third, choose the right season to enter the meat package mail area every year from the end of September to the beginning of March, which is the best time for most meat to turn the pot into the meat, and I generally will never re-enter the meat after March. Although spring is the best growing season for meat, but too late, the root system has not grown well, and it will increase the risk of summer when it encounters a rainy season and summer. Do the above 3 points, avoid rain in the rainy season, control water shade in summer, and then try to absorb maintenance experience, in time, basically can do maintenance worry-free.
Many people envy such a garden, which is the goal of all flower lovers. Although there is no absolute fairness in this world, as long as you have the courage to break through yourself, be very prepared, and seize every opportunity, your dreams can be realized. Human potential is forced out, and everyone wants to live a comfortable life, but when one day, the road ahead is confused, the back road is impossible to retreat, and it is at the crossroads of life, except for persistence, there is no turning back. Sometimes, it seems that the road is tortuous and bumpy, but in fact, you can survive it with a bite of your teeth. Life, in addition to life and death can not be changed, all the fate of their own can be controlled, the original feel that can not pass the obstacles, the day that collapsed, N years later, and then think of it, will become insignificant, the clouds are light and the wind is light.
In the spare time of others, they may be able to enjoy the wind and snow and snow poetry and hops. When I am idle, I often think about how small and medium-sized enterprises can break through in the Sino-US trade war. At present, the new crown epidemic is raging around the world, manufacturing exports have been shut down, and how small and medium-sized enterprises can get out of the predicament. In order to survive in the cracks, Chinese will always have a deep sense of crisis about the unknown, and if you think too much, you will be anxious. People are not machines, there are always times when they are tired, reading a few good books, appreciating a courtyard of meat, planting a few pots of green plants, or exchanging experiences with people can reduce their burdens for themselves.
Whether it is to write a story in "Encyclopedia", or to give poetry and songs to the spring and snow, existence is reasonable, and I don't want to cause trouble to others because of a post. Respect from the heart, do not forget the original heart, to me, the same is true. Words are a double-edged sword, which may soothe people's hearts and hurt people invisibly.
The purpose of my coming here to share has always been very simple, I just want to exchange meat happily, do not talk about topics other than meat and meat, more words will be lost, more emotions will be heavy words, there is no real empathy in the world, there is no fairy tale in the adult world. Regardless of men, women and children, most people love meat and meat, just to bring a pure land to the soul, so that the occasional desolate heart can blossom into small flowers.
I am not a meaty delayed by the scribble, not to mention the teasing, the person you see on the Internet, is definitely not the person in life, no one will reproduce the real self into the network. We meet here only because of a common hobby, there is no other intersection except meat and meat, if you are well, it is a sunny day, there is a chance to meet here, the reality is peaceful. Goodbye, friends, bye-bye.
Also: friends who want to see meat do not have to greet me, at any time, the company is full of people every day, do not mind a few more meat friends to appreciate, as long as they do not dislike meat ugly. As for the succulent pots, they were all purchased at a treasure.
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