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Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

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Thanks to the author [Liu Guofeng] for his original contribution and sharing

Editor's arrangement: Wikipedia Jun

Coordinates: Zibo City, Shandong Province

Finally, after a long winter, we waited until the spring was bright. The fight plot for the preservation of the succulent has finally come to an end, and the curtain of dew is about to be opened. New Year's fear of reaching out to the party, a "almost New Year's Day, succulent is very beautiful, you still bear to be a stretch party? I don't know if it is helpful to everyone, but for me personally, it does alleviate a lot. Today we will summarize some of the related problems of spring succulents, as well as some of the knowledge points of meat habits and maintenance, hoping to help some meat friends who have just entered the meat pit. (All views are summaries of personal practice, different regions have different environments, and are for reference only.) )

Perhaps many meat friends have been eager to try and began to press the plot of the unbearable spring. However, as a meat farmer who has suffered from low temperatures, I still have to remind some meat friends that although spring has arrived, we must not ignore the afterglow of "pouring spring cold". Once shot, it will be another long recovery period, and even more will directly hang up the beloved flesh. Therefore, remind meat friends to pay attention to observe the weather changes at any time, rationally expose and raise, step by step.

This winter experienced four low-temperature frostbite meat incidents, all because of fluke psychology, feel that the temperature can be, and did not let go of the greenhouse quilt at night, resulting in frostbite incidents. Although they have all eased up after the pass, but this is also caused by artificial willfulness, what if it can't be slowed down?

Let go of those unhappiness, just talk about the future regardless of the past, talk to everyone about hope, talk about the beauty in the spring light, and discuss where the spring succulents come from.

The plan of the year lies in the spring, we sow the beginning of hope, sow hard work, sow hope, we will look forward to the joy of that harvest with passion. In the season of revival of all things, succulents follow the same laws of material change, how to make our succulents more amazing and healthier, it is necessary for us to do a good job of the change of seasons.

Because succulents are relatively more afraid of moisture at low temperatures, most people will increase the watering cycle or cut off the water decisively. This point is in different degrees, prompting the dormancy of the flesh roots, and the soil has begun to have different degrees of compaction. Coupled with the large temperature difference, in this case, in order to protect its own body, meat will produce a large number of anthocyanins to form a barrier of self-protection. The accumulation of anthocyanins has led to a huge change in the color of meat, which has become what we call a "state", in fact, because of drought, because of too low temperature out of the state of meat, relatively not completely healthy. In the spring, it is necessary to improve the situation.

For the north, in the spring, it is possible to check the health of the meat, select some of the meat, loosen the soil or repair the roots and change the pot. Some meat friends have always asked, succulent leaves have wrinkled and soft water shortage, but watered, but still can not improve, where is the reason? In fact, this is because in the case of long-term severe water shortage, the root has entered a deep dormancy and almost lost the water absorption function, so whether you water it or not, it is impossible to wake up the root in a short period of time. Therefore, when after watering, it is still impossible to restore the fullness of the leaves, you can repair the roots and replant the soil, but at this time, you must also pay attention to the fact that when mixing the soil before the pot, you can add some insect-proof small white medicine and fungicides (carbendazim, daisen manganese zinc and other bactericidal drugs can be used) to prevent the reduction of diseases and insect pests.

For southern meat lovers, this season seems to have a feeling of summer, and everyone will think that repairing the roots and changing the pot, once the pot is not smooth, it will make it more difficult to spend the summer. There are also ways to improve, you can check the potting soil compaction, artificial loosening of the soil, or directly for a long time to soak the potting soil. Because the arid compact soil, only by spraying, is difficult to water, and it is impossible to loosen the soil without hurting the roots, so it is necessary to use large water basins to solve this problem, after full immersion, the soil will be equivalent to re-loosening. Of course, when soaking the pot, it is also necessary to dilute the insecticide fungicide with water.

Inspecting and pruning the flower sword, cleaning the dead leaves, changing the pots, these tasks are completed. It is also necessary to do some drug preparation, such as suitable for low toxicity of the flower protector (insecticide), 75 degree alcohol (to kill the shell insects), sterilization drugs (the highest preparation of two or three kinds of rotation, so as not to produce resistance), inhalation of small white medicine small purple medicine and other insecticides, meat friends who can be exposed can also prepare avermectin (can effectively kill the larvae of the grey butterfly), phenethocyclazole (a special drug for soot disease), kill phosphorus (can root, spraying shell insects to kill, but pay attention to the proportion of water, so as not to burn the meat). In short, what we need to do in the spring is to prepare, because everything is better than the sheep to make up for it, I hope that the meat friends can accompany the amazing meat, hand in hand, walk in the poetic spring, let our life be beautiful because of the meat, because of the payment and happiness!

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Because it is already difficult to meet the needs of using ordinary plastic pots and clay pots to grow meat, it is under the influence of the culture of the local unique "ceramic ancient capital". On weekdays, I will use clay to knead some unique breathable vintage clay pots, burn them, and match them with beautiful meat, which adds a different kind of fun.

The combination of Chi Luo embellishment and homemade fission pottery pots is even more outstanding.

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Luo Aina, a close relative of Qi Luo, is a succulent, single-headed head is larger than Qi Luo, and the color is transparent and red.

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!
Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Under the guard of Swan Lake, Roena is high above and shows her queen style.

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!
Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Lawrence, a succulent plant of the genus Sedum in the family Sedum. It needs a sunny and cool, dry environment, resistant to semi-shade, afraid of waterlogging, avoiding sweltering heat and humidity. Spring and autumn are the growing season, and the habit of high temperature dormancy in summer. Suitable for strong water permeability, strong air permeability of the soil, spring growth period to keep the soil moist and breathable, summer high temperature to ventilate well and proper shading, to avoid exposure, appropriate water control, put an end to long-term rain, so as not to lead to plant rot.

All the conservation knowledge points in this article are sorted out, for reference only, and different regions can make relative adjustments.

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Cinnabar mole, the moon shadow succulent, has been popular in the succulent industry since last autumn, and the succulent peach is often referred to by some merchants as a deer as a horse. She is also one of the succulents that is easy to color, properly keeping the potting soil semi-dry, increasing the light, large temperature difference, and the state is extreme!

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!
Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Raul, one of the succulents, loves light and is particularly susceptible to freezing varieties. Spring, summer and autumn conditions for dew and dew maintenance is good, the growth period as far as possible to grasp the amount of water, you can refer to the soil dry and thorough watering method, increase ventilation and light, so as not to grow in vain.

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Flower moon night, thick leaves and thin leaves can be said to be the originator of many sedum succulents, too many varieties and they have a seamless involvement, but also easy to be confused by meat friends varieties. Flower moon night like light and drought tolerance, spring and autumn growth, summer appropriate shade control water, scattered light color is more beautiful. There are no strict requirements for soil distribution, and it is also one of the varieties suitable for hydroponics.

Extremely rare jade bottom red edge flower moon night

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Sachizuki Night

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Winter beauty, like warm and dry, sunny, well-ventilated environment, more drought-tolerant, not hardy, not tolerant of humid heat, no obvious dormancy period. In the environment of large temperature differences and long sunshine hours, the leaves will turn pale pink, and the extreme state is as shown below, usually gray-blue. Soil distribution is generally used peat + vermiculite + perlite each; the appropriate amount of watering during the growth period is to follow the dry and wet prevail, and control watering and pay attention to shade in summer when wet and hot.

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Xiuyan, mentioned in the previous article, can refer to "Almost the New Year, succulents are beautiful, you still bear to do the out-of-hand party?" 》

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Puff pastry duck, a small tree type of succulent, likes water and not large water, more light, no special requirements for soil, cuttings grow fast, suitable for modeling cultivation.

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Blue Apple, also known as Smurfs, has shared conservation knowledge in previous articles and can be consulted for reference.

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!
Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Onslow, the color is green in summer, the light is strengthened in spring and autumn, the leaves will show a very beautiful jelly color, dry and thorough, to avoid water accumulation, ventilation is very important, summer shade, reduce watering, winter below zero degrees indoor maintenance.

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Bulbous pine, ornamental bonsai type succulents, prefer cool dry and sunny environment, drought tolerance, fear of standing water (easy to grow), summer temperature above 27 °C semi-dormant state, winter indoors overwintering, the minimum temperature above 5 °C, in sufficient sunlight conditions can continue to grow.

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!
Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!
Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Blue Star Beauty, a classic old variety of beauty, prefers warm, dry and well-lit environments, strong drought tolerance, loose, well-drained and breathable soil. It grows well in warm winters and cool summers, and is sun-loving and drought-tolerant.

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Ebony juice, a variant of ebony, is one of the purer varieties of blood. One of the varieties that like light, drought tolerance, and are prone to black rot in summer, the relative particles of the soil should increase its breathability and water permeability!

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Maruba Ji Qiuli, one of the long varieties of Yi Tu, super drought tolerance, like light, large temperature difference can show a transparent jelly color!

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Thousand Buddha's hand, super drought-tolerant, no obvious dormant state all year round, in practice, more water is easy to grow leaves, rotten roots, can increase light, refer to the water twice a month is appropriate, the soil half particles can be.

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Guy who forgot his name

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Rainbows, purple pearl brocade, small noble goods that have always been high. In summer, the heat is dormant and the color is miserable white. Do not be wet for a long time, general breeding can only behead relative to ensure the existence of Nishiki!

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Peach, belongs to the sunny, cool and dry growth environment, for the spring and autumn type of succulent plants, relatively easy to breed, the most suitable temperature of 10 degrees -25 degrees. In spring and autumn, you can shine all day, and in summer, pay attention to shade to avoid the heat. In summer, it is necessary to prevent exposure to the sun and prolonged rain, which can easily lead to root rot. In winter, it can be placed in a place with sufficient indoor light to continue maintenance, watering to see dry and wet, maintaining a watering cycle of about ten days, of course, it is also appropriate to control the watering cycle according to the local temperature and humidity. If the temperature is lower than about 5 degrees, the watering should be slowly reduced, and the drying of the potting soil can be safely passed through the winter.

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Jelly color peach

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Swan Lake, has been entangled in an unknown tree, before the encyclopedia author group discussed this Swan Lake, check the relevant information, there is no official authoritative data retention. Practice maintenance as, half granules, perennial water control full sunshine.

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Rainbow Jade on the Shangshui Stone

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Ji Xiaoguang, like light and drought resistance, its maintenance is equivalent to most sedum succulents.

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Lotus flowers, the transformation of the flower moon night, maintenance is the same.

The Snow Rabbit Group is a hybrid of Thick Leaf Moon Shadow and Lina, and its state is changeable. When out of the state, the leaves are short and thick Ice edges are obvious, and most of them are easy to grow in groups, both in the form of thick leaf moon shadows, as well as the color of Lina and thick powder. It can be raised in full sunshine, proper water control, summer shade, winter heat preservation.

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!
Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Lane elves, small group types of succulents, the overall maintenance is simple, spring and autumn growing season can be fully illuminated and watered, reducing long-term potting soil drying. It is not difficult for Ryan elves to spend the summer, and in the summer, they can be properly shaded and ventilated to control the water, try to avoid the sweltering environment, avoid the long-term humidity of the potting soil and the water in the leaf center. The soil can be selected as a loose and breathable medium, and the ratio of multiple particles can be compared.

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Jade cup Dongyun, one of the classics of the Dongyun system, can refer to the maintenance of the Dongyun system, and belongs to the succulents who are more skinny and easy to raise.

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!
Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Red pink lady, like drought succulents, is also very easy to grow into piles of succulents, it is best to strictly control the water, increase the light!

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Red lips, belong to the like pot soil is dry and succulent, the water is more black and rotten, and the maintenance is basically the same as the sedum!

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Chun Meng, one of the succulents of the fragrance type, easy to put long, water control large temperature difference, light enough, state jelly orange!

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Sunny Umbrella Mage, for the Mage series, will be shared in a separate article in the future. Because most mages are large succulents and have strong roots, the requirements for soil are not high. Generally, when we make greenhouses, they are planted on the garden land. Mages have the characteristics of summer dormancy, spring and autumn and winter growth, and the state period is summer dormant period. Breeding is mostly beheading, plucking, and a very small number of leaves are inserted to live.

Because of its changeable state, mages are also one of the magic weapons for some merchants to confuse meat friends with their status, a kind of mage, may make up multiple names to lure variety collection enthusiasts, which everyone needs to treat rationally.

At the same time, the mage also has a special meaning, the town house is said to be home, there was once a story, sell a pass here, and tell everyone when introducing the mage's article!

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

A black mage who has not been watered for a winter, the leaves become shorter.

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Green Cashmere Mage

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

As shown in the picture, his own unique Dutch ak16 Golden Rose Mage is similar to shao xiu mage, but its state period is completely different, please pay attention to the screening of meat friends. Again, this mage is a hybrid breed of Shao Xiu and Purple Cashmere, with a changeable state and can present different color states, which is incomparable to ordinary Shao Xiu.

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

In March, the medium state, other better states did not have time to shoot

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

The following is the state of the Dutch ak16 Golden Rose Mage in the summer.

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!
Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!
Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!
Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!
Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!
Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Phoenix Mage

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Red Wheel Master

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Black Mage

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Yin and Yang Brilliant Mage

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!
Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Copper pot European purple miscellaneous

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Voodoo

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

The state of voodoo varies from period to period, and the picture shows the current situation in March

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Black Copper Pot Mage

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!
Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Red Packet Black Mage

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

Halloween Mage

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

In fact, many people ask me how I got on the road of raising meat, and it is a long story, from a tower crane who loves literature, from a one-square-meter study in the sky, to a full-time meat farmer, to a garden full of succulents. This process bid farewell to the kind of shrinkage that stubbornly fought with the god of death in the high sky, and then paid all day and all night, every night was quiet, two or three o'clock in the middle of the night was still busy in the shed, of which the sweat and hard work paid only he knew, just one year, more than three hundred days and nights, never slept for more than four hours a day, in exchange for today's old Liu Meat Garden. Thank you for the companionship given by the succulent, and thank you for the strong affection brought by the succulent. Raising meat may be very hard, but when you look at the succulents cultivated by your own hands, your eyes are amazing, and your heart is warm, and you feel tired and happy...

Every meat breeder has a different story, everyone has a different life, maybe we can't make everything come true, maybe we can't always amaze life, but I firmly believe that the path I choose will not abandon it until the sky is old...

Sometimes, every day to serve succulents, inevitably there will be irritable times, fortunately there is a second brother (meat friends are familiar with the succulent killer) and add too much fun to this succulent fate, so that I on the road to meat, experience the warmth of companionship in life, truly interpret the sentence: companionship, is the longest confession of life.

Finally, with a modern poem, I would like to dedicate it to all meat lovers, and I hope that everyone will not be alone on the road to raising meat!

It's you

You are like a spring breeze

Cross the snowy countryside

Just use the amazement of the stars overnight

Seal my heart

melt

Never had the luxury of expecting this life

Never longed for warmth

It is precisely you who wake up

A sleeping heart

Wind and rain are no longer afraid

Bumpy and what' the point

Haoyue is empty

Late at night

Have your company

It's an inner feeling

A warm current that surges

Fall in love with you

Hand morning morning to life

Meet the mountains and the sea oath

From then on, they have been dependent on each other

The end of the world is still in sight

Say good to enjoy for a lifetime

A cute pet that can't be abandoned

Thank you for being able to walk into my world

No rhetoric

Only feel with your heart

Thank you for showing up in this life

It made me feel the Zen of practice

Please accept a heart of love

Please don't refuse the cycle of the four seasons

With me life amazing

Let a heart that loves you stay

Whether in this life or in the next

Only because there is you and me in the underworld

Two-year-old real life old Zhuang succulent second brother photography learning stage photo closing, may our life because of the meat and beautiful, no meat is not happy.

Spring Meat Reminder: How to Make Your Succulents More Beautiful and Healthier!

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