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Thanks to the author [Xiao Shuang] for sharing his original contribution
Posted: December 25, 2017
Editor's arrangement: Wikipedia Jun
Coordinates: Taizhou, Zhejiang
This is 14 years when I first came into contact with succulents, only because my colleagues raised succulents in the office, let me know about the succulent species, and also began to buy and buy Taobao, at that time I thought that green succulents were also very cute. But for the succulent life habits, not very understanding, start Baidu, join different Baidu posts, look at other people's posts, add a variety of succulent public accounts, step by step to accumulate knowledge about succulents. Ignorant and stumbling along.
The crayons that entered in the first half of the year were because a three-headed crayon that had been previously entered was smashed to death in the summer, and it was not willing to enter and became beautiful.
This is a picture shortly after the basin
My most fulfilling thing is the meat that grows from the leaflets.
This yellow peach blossom was bought for 160 yuan, which was bought during the 15th Year's Day, while grabbing red envelopes, generally look at WeChat sellers selling meat, buying a few pieces of meat to send themselves. Since then, he has embarked on the road of being willing to spend money on meat.
The meat that lasted for two years, although it did not reach the ultimate state, also reached a new height of beauty.
Next talk about the experience of last summer, due to the closure of the fast food restaurant next to it, spent 150 yuan to buy a shelf, assembled with colleagues, the meat that was originally placed in the corner of the wall, unified to the white shelf, a row of yards open, leaf inserts lower layer, finished product put on the upper layer, thinking that this ventilation is very good, the sun at noon can not be sunburned, but also can block part of the rain, killing two birds with one stone.
ps: This is my company's big platform, usually is deserted, basically no one goes, since entering the meat pit, I feel that this platform is completely realized my dream of dew raising, the meat on the platform is also more and more nourished, to the point of no extrication. Every day at noon, I braved the sun, opened an umbrella to see it on a rainy day, clipped dead leaves, and enjoyed it. At that time, I thought that this shelf was very strong, completely able to withstand the wind, but I was wrong, a storm in the summer, not yet to the level of a typhoon, the shelf was blown down, colleagues were pinching sweat for me, the loud noise, directly blinded me, too late to be distressed, the brain was blank.
When the rain is clear, colleagues, groups of three or five help me clean up the mess, and only a part of the scraps are picked up. I wasn't in the mood either and kept working. On weekends and holidays, he ran to the platform alone to collect the broken flowerpots and sweep back some of the soil. At that time, he warned himself to stay away from meat, because of this smashing incident, the meat and flower pots were lost a lot. I slowed down my frenzy of meat, but the rest of the meat was still put back in place, just tied up. I look forward to my new house being renovated quickly and putting in the only meat left. Since the fight, the storm outside has always made me panic, afraid that the meat will be hurt again.
The new home was all completed at the end of September, and in October, I found a stainless steel shop to customize the stainless steel frame, moved the meat of the company and the old house, and there was some spare time, so I began a new round of leaf cuttings.
It was another year, and halfway through the summer heat and the rainy season, but fortunately most of the meat survived and showed their beauty in the winter. I also became more relaxed than before.
There are women on the side, accompanied by meat, living their own life!
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