The real line can blame Liu Xing charcoal stove X arrogance, Malaysia's 70 years old tree Musang King durian can be dug up to turn over. Guangzhou's "sucking cat" fanatics really want to kneel down and say a "service" word!
Senior "cat fans" all know that the quality of Musang Wang is based on the age of the tree, and Musang King needs at least 7-10 years to bear fruit. The tree is more than 25 to 30 years old, and the Cat Mountain King dares to call good first! (Minute by minute)
Wrinkles on the face will certainly not be appreciated, except for Musang King. Serious look look it is only an "old cat" wrinkles, the more wrinkles the older the year, the meat texture will be corrected! The outer surface is covered with a thin layer of sugar crust, which exudes a rich fruity aroma. One look and you know it tastes good enough!
Each Liu Xing brand Musang King weighs 3 or 4 pounds, and Xiaobian can lift it first! Charcoal grilled original taste 298 mosquitoes / only, fresh packaging of flipping house enterprises slowly sighed first 268 mosquitoes, Musang King durian chicken pot special price 188 mosquitoes / pot, the real series of traveling all over Guangzhou may not have a low price!
Without further ado, open the furnace immediately, a 70-year-old cat, come to my bowl! (Mi Shu Xiaobian reminds you that the number is limited, and the roasting takes time, please make a reservation one day in advance!) ）
Charcoal-roasted Musang King durian
Special price 298 mosquitoes / pc
It's worth the wait, and it burns for almost an hour. The charcoal fire has burned the durian to the mouth of the explosion, emitting a strong smell of milk, which can be easily torn apart.
Hard shell under the golden pulp, completely exposed in front of the eyes, usually go to imported supermarkets, online stores casually buy a box of Musang King to 200, 300 mosquitoes, up to 2, 3 two pulp. The family is only eating trenches, and the mood is really exciting! (Oh well grab it with me, all tie me up!) ）
On the surface of the micro-scorch, the real system is yellow and violent, and I believe that people who like to eat durian will bear to swing away from the entrance. The flesh is as soft and delicate as ice cream. The sweetness is increased by several level, and the sweetness is particularly sweet. Xiaobian ate most of them in one breath.
Musang King durian chicken stew
Original price: 268 mosquitoes / pot
Special Price: 188 mosquitoes / pot
Special price 188 mosquito sigh Musang King durian chicken pot, good to call buried small partners to eat together first enough lively, a pot enough for 3 to 4 people to eat. Per capita 50 can sigh authentic Cat Mountain King chicken pot, scraping all Guangzhou true department few rooms can be eaten.
Bigger than the fist of Musang King durian meat, the original Only Thai Coconut Green Water, Coconut Green Meat, on the soup has won the sun! Rolling up and down buried in the orchard to graze, the flesh is strong, the chicken smell is surging and the black-footed chicken is hemp chicken. Then the little friends play the field to eat chicken, so fast to eat!
Stay up late at night to make up for old friends, you have to rely on distance to make up for it! Durian meat and coconut green soup are cooked until fragrant, and the soup is mellow and smooth, and the fragrance is fragrant. The soup is sweet and smooth in the mouth, and the durian meat is soft and sweet after cooking. I don't even feel tired of drinking three bowls of soup!
Fuding black-footed hemp chicken is amazing every time it eats, the chicken skin is sweet and fragrant, the chicken will be old when it is cooked, and the soy sauce of the pepper circle is less. The chicken has a bite, and the more you chew, the more juice you get, and it's exploding!
Specialty coconut green chicken stew
138 RMB (including soup base)
In addition to the call people "durian forget to return" cat Mountain King chicken pot, some people in the middle of the love, each table must be ordered classic must be a special coconut green chicken pot.
Flying over to Thai coconut green, falling single open and boiled, buried coconut meat, red dates, goji berries and other nourishing blood tonic materials, with fat black foot Fuding ma chicken, ladies' gifts are well-deserved.
Countless nights, after hard work, want to get together with small friends, beer distance, boyfriend and girlfriend want to play Sven saw pickpocket want to fly themselves, after the wave of good belly hungry want to eat supper... There is always a Liu Xing charcoal stove classic food ringing around you!
Steaming up the charcoal fire, full of the taste of human fireworks, blowing water with friends, splitting wine. There is D cuisine, and the real system should be under the atmosphere of the open air, and there will be a taste first.
Wake up brand barbecue
Grill a good companion, fasting wine is not simple! Corona, 1664 and other imported beer, open-air charcoal grill stalls out of the night show feel.
Mongolian lamb chops, New Zealand mussels, Ecuadorian white shrimp, Taishan oysters..... An open-air charcoal stove stall can actually travel the world.
Oysters
78 mosquitoes / hit 40 mosquitoes / half a dozen
Taishan seafood is beautiful, Lao Guang knows, Liu Xing charcoal stove oysters, the size is so large that only one hand can not grasp!
Well, make too many flowers and wild, garlic + charcoal blessing, it is already delicious enough!
Remember to even the soup with the juice to snap into the mouth, the face and fresh ocean taste, sweet and soft, absolutely beautiful boy beautiful girl tonic kidney beauty artifact!
Lamb chops
58 mosquitoes/kg
Mongolian little sheep, tender on the outside, tender meat, frozen are complaining, good to eat sheep old friends, try a bite is absolutely a surprise!
Chicken wings
10 yuan / 2 pieces
Listen to the first cost song of the star master while singing and eating the most feeling ~ the outer layer of the skin is absolutely classic, transparent and crispy, and with the sweet flavor of chicken fat, just!
Taiwanese pepper shrimp of Kaishan cuisine
At that time, Liu Xing's charcoal stove could stabilize its position, and it was all tied to the pepper shrimp. The earliest Taiwan pepper shrimp merchant, Taiwan customized metal titanium specially made of "dog mother pot", which is authentic enough. Add dozens of herbs and spices to make a pepper powder, boil pepper shrimp, and eat it!
Flavored cream shrimp
Especially suitable for beautiful women, rich in milk flavor, Liu Xing charcoal stove another masterpiece. Russian imported animal cream, shrimp eating out of the butter crab feeling!
Mustard fishing up series
Fishing up the series of public reviews is very highly evaluated, and is well received by beautiful women, especially TOP ONE octopus, the words are sunny enough to be small and fresh!
Fishing up the green mouth, fishing up the raw intestines are so popular, Xiaobian is a raw intestine fanatic, one person can make a dish!