As the saying goes: "Autumn winds, crab feet itch, September full navel October tip." Its "round" and "pointed" refers to the crab navel (bottom), the female crab umbilicus is round and has horizontal stripes, in September to eat female crabs, then the female crabs are yellow and thick; in October to eat male crabs, when the male crab navel is pointed, creamy fleshy.
Autumn crab full raiders Late autumn and early winter is the harvest season of green crabs, which is both good and cheap, and can be eaten in a big way.
Crab Picking: How to Pick Crabs? Needless to say, the crab must be fresh, so it must be picked alive. Sizes are fine, but they must be heavy. Because the mother's crab is more yellow, the mother's is better. If you can't tell the difference between male and female, you can ask the person who picks crabs together. How to do crab: Crab can be eaten raw, but it must be marinated for a few days with wine and other condiments, so it is not simple to eat it raw. And if the crab is not fresh, it is not a joke.
Cooked crab can be fried, steamed, or boiled. Stir-frying is more troublesome, so most people eat it steamed or boiled. Washing crabs: No matter how you burn them, you have to wash the crabs first. You can soak the crab in the dishwashing trough with water for a while. Then use a brush (you can use an old toothbrush) to brush off the sediment from the crab. Be sure not to let the crab bite! Steamed/boiled crabs: After washing the crabs, you can steam/cook the crabs. Bring the water to a boil before putting the crab in the pot. Sauce: While steaming/boiling the crab, you can adjust the juice used to dip the crab.
Start by finding a fresh piece of ginger. Wash the ginger and cut into fine strips. Put the ginger shreds in the bowl, pour some vinegar into the bowl (Zhenjiang balsamic vinegar is best), and then add some sugar. Mix the juice with chopsticks/spoon and you're good to go. After the juice is mixed, you can see if the crab is steamed/cooked. If the blue crab turns red, it's pretty much better. Eating crabs: After the crabs are cooled, they can be eaten. First remove the round lid on the crab, if it is a female, you will see the yellow crab yellow in the belly area.
This is the best thing to eat on a crab. You'll also see something white like brush hair on both sides near your thighs, which you can't eat. After eating the crab yellow, you can eat crab meat. Crab meat is white like fish meat. It is best to break the crab in half so that the crab meat of the white flowers can be exposed.
Most people end up eating crab legs because eating crab legs is time-consuming and there is not much meat in the legs. But people still try to eat their legs as much as possible. Some people think the meat in the legs is delicious. Eating crab legs is also a good opportunity to kill time and chat with family and friends. You've got to figure out a way to get the meat out of the crab's legs. You can crush the hard shell of the leg with a clip specially designed for crabs, or you can use a toothpick or fork to get the crab meat out.
Note: The crab shell is very hard and the crab's legs are also pointed. Don't bite your teeth!
Final step: After eating the crab, it is best to throw away the crab shell immediately, because the crab is very fishy. The pot for steaming/boiling crabs also has to be thoroughly washed. Of course, it is best to wash your hands with soap as well.
