Zigong City focuses on the structural reform of the agricultural supply side, optimizes the industrial layout, adjusts the agricultural industrial structure according to local conditions, and makes the farmers' production and operation income increase year by year in the modern agriculture of the grain economy complex and the combination of planting and breeding.
"This year's temperature is better, I planted more than 2 acres of sea pepper, the estimated income is more than 10,000 yuan." Jiang Guangrong, a pepper grower in Taiping Village, Lede Town, Rong County, said happily. Lede Town brand agricultural product "Lede Red" pepper, with its bright red and moderate spicy taste characteristics of popular market, is a characteristic industry for farmers to increase income. At the beginning of March, pepper growers in all villages in the town began to get busy, and the figure of transplanting and managing pepper seedlings could be seen everywhere in the field.
Spring transplanted peppers from Lede Town will be on the market in early May. Rongxian Shaoneng Vegetable Planting Cooperative, which is responsible for the production technology of peppers in the town, introduces high-quality varieties from Southeast Asian countries such as Thailand and South Korea for breeding every year to improve the structure of local pepper varieties. And the use of fluorescent film cover cultivation technology to reduce pests and diseases and improve yield.
"The cooperative introduces hundreds of new varieties at home and abroad every year for test demonstration, and the new varieties are more resistant to stress, the output is higher quality and better, and the price is higher." Fan Shaoneng, director of the special cooperative, said.
According to reports, the harvest period of Lede peppers was extended from May to November, and then winter potatoes were planted, with a comprehensive benefit of nearly 10,000 yuan per mu of land.
In the adjustment of the agricultural industrial structure, the city attaches importance to the development of eco-friendly agriculture, promotes the protection and governance of agricultural ecology, strengthens the protection and protection of agricultural ecological environment, optimizes the utilization of agricultural resources, develops and utilizes forage resources, develops grain-saving grass-fed livestock, and realizes the "three wins" of grain conservation, ecological governance, and farmers' income increase.
Sichuan Liushun Agricultural Development Co., Ltd. established a 1400-acre grassland in Fushun Yongnian Town, and this year's first stubble "Guimu No. 1" forage decorated the mountain with greenery. At the standardized black goat breeding demonstration farm, less than a kilometer from the pasture, herds of black goats slowly chew on the tender forage.
"Our sheep are mainly based on 'Guimu No. 1' as the main food, and then add a part of the bean cooule, and corn and together to make pellets, feeding the sheep as a whole 5 months earlier than the original." Liu Shijun, chairman of the company, is full of confidence.
The city is rich in grassland and pasture resources, and the city makes full use of the barren mountains to develop 100,000 mu of forage, with an average yield of 5 tons of fresh grass per mu, providing forage guarantee for 1.1 million meat sheep and 55,000 beef cattle per year. Planting grass and raising livestock has led to the transformation of the traditional dual structure of "grain and economy" to the three-element planting structure of "grain, economy and feeding", thus ensuring the effective supply of livestock products, promoting the rapid development of modern animal husbandry and increasing farmers' income.
The adjustment of the agricultural industry structure has also promoted the integrated development of the first, second and third industries, extended the agricultural industry chain, formed a variety of industrial formats, enhanced the competitiveness of agricultural product brands, and effectively promoted the city's agricultural industrialization.