In order to deepen school-enterprise cooperation, integration of industry and education, and improve the quality of talent training, from October 18 to 23, Yan Qipeng, secretary of the party committee of the school, led relevant personnel to Shenzhen, Zhuhai and other developed areas to investigate the development status of catering, hotels, leisure sports and other industries, understand the demand for talents, visit local alumni, interns and visit internship bases to discuss cooperation.
At 8:00 p.m. on October 18, Yan Qipeng and his party arrived in Shenzhen and held a discussion with Cao Qun, general manager of Xinrongji Shanghai District, that night. The two sides conducted in-depth exchanges from the business model and service concept of high-end catering to the development status quo, from the exchange and mutual learning between different cuisines to the inheritance and innovation of catering culture, from the introduction of international standards for catering to the creation of national brands, and reached an agreement on student internship, employment and enterprise participation in talent training.
On the 19th, Yan Qipeng held a discussion with Mr. Zhang Heping, chairman of Shenzhen Noodle Wang. The two sides reviewed the development process and deep friendship of more than 20 years of uninterrupted cooperation. It is believed that the cooperation between the two sides is sincere, pragmatic, mutual trust and win-win. In the past, the two sides have helped each other and developed together, and have achieved remarkable results, hoping to start hand in hand, innovate ways, deepen cooperation, and move forward side by side towards the goal of the next 20 years.
On the same day, Yan Qipeng and his party also held a discussion with 16 alumni representatives working in Noodle King. The alumni spoke one by one, introduced their growth experiences in internship, work and life in Shenzhen, and shared their experiences and achievements in working in Shenzhen. During the exchange, the alumni not only expressed their heart and sincere feelings for their alma mater and teachers, but also put forward pertinent suggestions for the development of their alma mater and the learning of teachers and sisters. Yan Qipeng listened while taking notes, interjected from time to time to communicate, he thanked the company for the importance and cultivation of alumni, thanked the alumni for their hard work, and made a name for the school. He pointed out that good alumni, good schools, good schools, will also help alumni better. Alumni are wanderers from afar in their alma mater, the school will continue to pay attention, and hope that alumni will care about and support the development of their alma mater and often go home to see.
On the morning of the 20th, Yan Qipeng and his party inspected the internship base - The Ritz-Carlton, Shenzhen and held discussions with alumni and interns. Accompanied by the person in charge of the hotel, the hotel was inspected to understand the management, assessment, work and life of the interns. During the discussion, Yan Qipeng listened carefully to their voices, cared about their development, and made three suggestions to them: First, we must correctly understand the difficulties. It is normal to encounter suffering, and as long as difficulties are treated correctly, it is when skills are improved; second, we must correctly understand our alma mater. Since the alma mater is the "Huangpu" in the culinary industry in everyone's mind, it must be proud, reflected in practical actions, and become a practitioner, inheritor and promoter of the school's mission and spirit; third, we must correctly treat practice and work. "Post" is the place to enhance skills and realize ambitions, and enhancing skills is the only way for young people to grow, and skills should be obtained in practice. He encouraged everyone to base themselves on their posts, improve their skills, realize their ambitions, learn by doing, do what they learn, and make up for what they lack.
On the afternoon of the 20th, Yan Qipeng and his party came to Zhuhai to hold cooperation discussions with Zhuhai Bay Hotel, and were warmly received by President Wei Dong. During the discussion, Secretary Yan praised the advanced business philosophy and great achievements of The Gulf Hotel. During the exchange, the two sides reached a cooperation intention on jointly building majors, joint internships, jointly building teachers, co-compiling teaching materials, joint employment, and jointly carrying out technical research.
On the afternoon of the 21st, Yan Qipeng and his party returned to Shenzhen to inspect Dinghesheng Group Company, visited the alumni and interns working in the company, and were warmly received by Chairman He Jiarui. Accompanied by the relevant responsible persons and alumni of the company, Yan Qipeng and his party visited the company's elderly canteen, group meal distribution center, research and development center, production workshop, catering big data center, central kitchen, etc. While visiting, we exchanged views and gained an in-depth understanding of the trend and current situation of the development of the group catering industry. During the discussion, the two sides agreed that the group catering industry is the general trend of the future development of catering, but at present, there is an urgent problem of lack of talent training in the group catering industry, and the two sides should innovate mechanisms, deepen cooperation in all directions, share the mission, and contribute to the future development of China's group catering industry.
On the morning of the 22nd, Yan Qipeng and his party came to the Hilton Shekou Hotel to discuss with alumni and intern representatives. Secretary Yan saw that everyone was very happy and sunny, optimistic and confident, and was very happy after learning that they had grown up quickly, and encouraged them to take root in the front line, make more contributions to the enterprise based on their posts, continue to strengthen learning, strive to improve their skills, and as the guide for the school to educate people, pass on the most cutting-edge and advanced concepts of reform and opening up to the teachers and sisters, and always carry forward the culture and spirit of their alma mater. At the same time, Yan Qipeng thanked them for the suggestions they mentioned on strengthening education such as "practical practice, foreign languages, and anti-pressure", and said that they should seriously study and improve them after returning to school. Feeling the concern and concern of their alma mater, they expressed their happiness, and they collectively led Yan Qipeng and his party to visit the environment of study, life and work, and came to the statue of Yuan Geng to listen to Yan Qipeng teach a miniature party lesson on reform, struggle and innovation.
On the afternoon of the 22nd, Yan Qipeng and his party came to the Mission Hills Golf Club in Shenzhen to inspect the internship base and visit the intern students. During the inspection and discussion, he pointed out that the Mission Hills Golf Club in Shenzhen is a desirable enterprise, and the cooperation between the two sides should be deepened and broadened, long-term stability and reality should be explored, ways of cultivating talents should be jointly explored, employment should be jointly promoted, scientific research should be carried out jointly, and the school should have a plan to select and send students in a targeted manner. He listened carefully to the students' introductions to internships and life, asked them in detail whether they were adapting, whether they had difficulties, and then warned them that their lives should not be too comfortable, and that ease would lose their fighting spirit, and that they should base themselves on their posts, clarify the direction, focus on both the big picture and the small start, be down-to-earth and look up at the stars, and strive to improve their skills.
Liu Chaowen, director of the school's foreign cooperation and exchange office and director of the alumni office, Li Xiang, dean of the Culinary Institute, Zong Ping, deputy secretary of the party branch of Hilton Hotel Management, and Xu Shidong, deputy secretary of the party branch of the College of Sports and Leisure, respectively participated in the relevant inspection activities.
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