The herbs are delicious and colorful
There is a genus of Ryota Miike Kuwatake
Strange traffic, chickens and dogs smell each other
Yellow hair hanging down, pleasant self-pleasure
Ask what world it is, but I don't know whether there is a Han, no matter Wei Jin
This is a simple and natural paradise shown to the world by the Eastern Jin Dynasty literary scholar Tao Yuanming.
Feed the horses and chop wood
Only care about grain and vegetables
Facing the sea
Spring
This is a quiet and beautiful paradise depicted by the modern poet Haizi for the world with poetry.
A Japanese movie I watch at home on the weekend, "Little Forest," also depicts a life in such a tranquil, beautiful, pristine and natural paradise.
The film is divided into "Summer and Autumn" and "Winter and Spring". The four seasons are picturesque, fresh and beautiful, it can be described as: beautiful scenery, beauty, food.
1 beautiful view
Komori, the place where the protagonist lives, is located in a mountain village in northeastern Japan, like a paradise far away from the hustle and bustle, quiet and beautiful.
Here, there are no modern city facilities, no TVs and mobile phones, no internet and entertainment, and not even commercial. Some are just dense forests, clear streams, green fields, brilliant cherry blossoms, white snow, and simple wooden houses.
Here, the forest is silent, the fields are silent, and the mountain villages are silent. It was peaceful and tranquil. But the air is flowing, the river is flowing, and the seasons are flowing. It's full of life.
Nature, which is natural and not carved, is the most beautiful scenery!
2 beauty articles
The protagonist, Ichiko
A beautiful mountain village girl
Betrayed by her boyfriend
Abandoned by his mother
Life seemed to have abandoned her
But she didn't give up on life
From the mountain village to the city
Return from the city to the mountain village
Living alone in the countryside and mountains
Only cat worms are companions
Made at sunrise
Sunset and rest
Dig wild vegetables and pick wild fruits
Planting, harvesting
Chop wood, cook
Well made food
Live hard with your heart
That's it
Three meals a day
Day after day
Years
In Komori, people live by farming, adopt the most primitive way of working, follow the footsteps of nature, plant in spring and harvest in autumn, and cultivate intensively. No seeders, no herbicides, no harvesters.
When the farmers were busy, the city went alone to plant seedlings in the rice fields, one person went to the field to sow seeds, one person sweated in the sun and bent down to pull grass, and one person held a sickle to harvest the crops one by one.
When the farmers are idle, the city also does the manual work that only men do, doing odd jobs and earning pocket money.
When I return home from work, I have to chop wood and saw wood, pluck the ashes from the flue, and make food with care.
When she cooks seriously, she always arouses memories of her mother.
In this cycle of self-sufficiency and self-reliance, she experienced her mother's original hard work, loneliness and pain, slowly understood her mother, slowly released her resentment of abandoning herself to her mother, and also summoned up the courage to work hard to live.
The days flowed quietly in the spring, summer, autumn and winter, and she grew up alone in a life of changing seasons.
During the humid rainy season, wooden jam spoons are moldy. In order to combat the humidity, in the sweltering summer, Ichiko lights the stove and uses the remaining temperature of the stove to bake the fragrant brown bread.
Life is lonely, and a person must live a tasteful life!
3 food articles
From the planting in the field to the delicacies on the table, it is inseparable from the hard work and ingenuity of the city. Whenever a meticulously cooked delicacy is served, the city will solemnly and reverently say, "I'm going to move." Such a ritual at the dinner table seems to be a praise and satisfaction for the fruits of one's own hard work, and it is also a gratitude and cherishing of nature's selfless gifts.
On a hot and humid summer day, after a day of labor, sweat soaked through the placket, only refreshing and delicious homemade chilled rice wine can save.
In the autumn of the fruitful harvest, after cutting the rice, sitting on the ground in the field, eating the fragrant walnut rice balls, the fatigue subsided.
On a snowy winter day, learning from a mother, carefully baking a rectangular two-color layered Christmas cake wrapped in white cream, enjoying it with friends, warm and happy natural overflowing.
In the spring when everything grows, pick a handful of wild garlic with roots in front of the door, pick a few cabbage flowers that bloom after snow melting, bake the salted baked frog fish, cook the pasta, and then, when the wild garlic is fried, put the roasted salmon and stir-fry together, add the sauce, mix the cooked pasta, add the blanched cabbage flowers, let people swallow the saliva, eat it, and the soul will be healed.
For the market that racks its brains to develop food, of course, there are more than that.
Winter flower miso sauce and ginger cabbage cake in spring; canned hazelnut jam, hazelnut jam and tomatoes in summer; sugar water chestnuts and duck meat in autumn; dried persimmons, dried radish, natto glutinous rice balls in winter...
Fireworks in the world is the most beautiful life!
4 Minimalist life, the ultimate pursuit
Growing up in a rural mountain village, I know that the hard work and difficulty of working in the field are not only the understatement and exquisite beauty in the movie.
Busy in the bustling city, I also know that there are many helplessness in life. Real life, can not escape, do not want to escape, only want to live a materially simple, spiritually abundant life.
Minimalist life, extreme pursuit, this is what I think of as a good day.