Because of his love of Tang Dynasty culture, the name of the shop was Tang Fenghuan, and the owner's ambition was not small. May the food in your own hands touch the taste buds of every diner like the influence of the Tang Dynasty on China and even the world, sweep through their hearts, and leave their unique flavors in their memories forever.
Small partners who recommend traveling to Xiamen can try it at their home
The grainy, white, fat rice and crispy seaweed are wrapped in layers of pink shrimp, like a daughter with a broken skin, waiting to be married, soft avocados like a light veil covering her face, and reddish crab seeds decorate the pink light xia on the edge of the sky.
Salmon is boneless and spineless, and is loved by diners. Cloaked in mangoes, salads, and avocados, take a bite into your soul.
With a fashionable coat like a royal sister, but with a gentle heart. The crispy bamboo shoots and golden crab seeds intertwine around the white, chubby rice ball sushi. "Miss Eel" is hidden in it, like a treasure.
The red-tone pork neck is carefully carved by the chef into petals and scattered on the plate. The refreshing mint sauce adds a watery coolness to the fiery pork neck.
Not only that, tang wind rolls also have more delicious sushi and Japanese dishes, which is a small Japanese restaurant with the highest cost performance in Xiamen.
Per capita: 60 rmb
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