Diagonally opposite the Baoshan Bridge Hotel on Stadium Road, there is a "Fuduo" rice noodle shop, many people often read the wrong name, read as "cat duo" rice noodles, but also think that it may be related to fish, but it is actually a vegan rice noodle shop without half a bit of meat.
Gu Qin is the founder of Fu duomi line, engaged in the catering industry for 8 years, coincidentally fell in love with vegetarian food, felt that vegetarian food is not only healthy, but also can be done very delicious, there is the idea of opening a vegan restaurant. Since the opening of the fordomey line in May 2019, it has gained a large number of fans.
In addition to rice noodles, there are also snack desserts such as wontons, hand-pickers, dumplings, and porridge, and all products do not use any meat, eggs, and milk, which are truly vegan.
There are all kinds of people who eat with rifle noodles, men, women and children, including many young hipsters, and there are many little brothers who often come.
Near the Lantern Festival, the click rate of bean noodle soup balls in the store is particularly high. This tangyuan is both traditional and foreign, inside is the traditional hemp heart tangyuan, takeaway wrapped in fried soybean powder, last year a variety of soy milk products are popular, soybean powder has suddenly become a fashionable Internet celebrity ingredients, a variety of drinks and desserts.
The special feature of this dumpling is that it adopts a vegan approach, removing the lard ingredient from the traditional hemp heart dumplings, and then wrapping it in soybean flour and drizzling it with boiled brown sugar juice. I thought that the ma xin tangyuan would have no soul after removing the lard, but I didn't expect to eat it full of flavor, not sweet and not greasy, very refreshing, and it was a small freshness in the tangyuan.
When it comes to vegan cooking, many people will have the association of tasteless, but surprisingly, the two signature mushroom rice noodles in the store are extremely rich and delicious.
Fordo matsutake rice noodles
The soup base of rice noodles is made of wild mushrooms such as matsutake mushrooms, bamboo shoots, chanterelle mushrooms, cordyceps fungi, tang pear blossoms, asparagus mushrooms, and natural grains from Yunnan, and is made by health science, without adding bone meal, soup treasure, and whitening agent.
With so many mushrooms which have a reason not to be fresh, the wild matsutake mushroom alone is quite powerful, which is a precious strain that can be compared with truffles, with its own mysterious and unique fragrance, when boiling soup, as long as a few pieces, you can make the whole pot of soup filled with the aroma of matsutake mushrooms.
The first episode of the first season of "China on the Tip of the Tongue" is about matsutake mushrooms, which have a powerful aura like a king, and many people worship it as the "king of fungi". There are also so-called artificially grown matsutake mushrooms in the vegetable market, and although the appearance is a little similar, the taste and texture are completely different.
Fudo mushroom imperial rice noodles
Compared with the previous one, this rice noodle has added a fierce commodity - the morel mushroom known as the "meat in the vegetarian", it has a crisp taste, full of mushroom aroma, unique fragrance, containing 7 kinds of amino acids such as leucine, lysine, methionine, etc., which can all be the source of umami, many foodies and gourmets, one by one, love it deeply.
In addition to the blessing of precious ingredients, the rice noodles here are eaten by the bridge rice noodles, and the process is quite ritualistic. The steaming soup, the slightly scalded colorful rice noodles, a plate of rich vegetables, and a few plates of seasoned side dishes are grand and appetizing.
All kinds of vegetables, colorful rice noodles, and mushroom sauce are put into the soup in turn to fully immerse and blend, and the fragrance will overflow in an instant. If you want to season yourself, there are peas, sauerkraut, coriander and other side dishes near the outlet that can be added for free.
There are also people who like to order the rice here, curry curry rice is a Western-style method, which is added with quinoa, kidney beans, pumpkin, girls are very like;
The Gollum rice is a Chinese method, which contains taro, peanuts and so on, and the taste is rich and special.
Vegan food prices are limited, good value for money, the cheapest "radish rub" cake as long as 2 yuan,
Shiitake mushroom shoot cake 3 yuan, health porridge 7 yuan, spending less money can eat well and full, many small white-collar workers nearby use this as a canteen.
Gu Qin told reporters that only 30% of the customers in the store are vegetarians, the remaining 70% are because it is delicious, she also ate meat before, but since falling in love with vegetarian food, she found herself entering a new world, vegetarian food is not only diverse and delicious, but also long-term eating will bring a lot of good changes to all aspects of herself.