Autumn dry and coughy, grandma taught me to boil it, morning and evening a spoonful, moisturize the lungs to relieve cough, throat comfortable
Hello everyone, thank you for reading the article I shared, this time I want to say to you: "Autumn dry and cough, grandma taught me to boil it, morning and evening a spoonful, moisturize the lungs and relieve cough, throat is very comfortable!" 」
Although it has passed the heat, the cool autumn has not really arrived, the temperature is still above 30 ° C, and only after the white dew can it be regarded as the real autumn. Autumn is cool and dry, easy to cause throat discomfort, such as dry itching, dry cough, etc., but also easy to catch fire. Growing up, my grandmother hurt me the most, and I visited it on the weekend and harvested surprises.
As soon as you enter the door, you can see that Grandma is busy in the kitchen, boiling a pot of black, sticky things, Grandma said that this is called Autumn Pear Paste, which has the effect of moisturizing the lungs and relieving cough, raw and sharp throat, and autumn can be indispensable to it.
Grandma put in a few glass bottles and said that I worked outside all day, scooped a spoonful in the morning and evening, and used it to drink water, and my throat was particularly comfortable.
Seeing that my grandmother, who is more than 80 years old, is still worried about me, tears can't help but come out, and I will tell my grandmother, you teach me the method of autumn pear paste, and I will make it for you later. Grandma said that she was alone, and it was not boring to do something, and if she was left idle, it would be too boring. But I still insisted that my grandmother teach me to make autumn pear paste, but my grandmother agreed to it.
Autumn pear paste is also called Sydney pear paste, listen to the name to know that it is made of Sydney, but also added some throat clear throat ingredients, boiled into a viscous paste. According to legend, this anointing recipe was created by a Taoist priest in the Tang Dynasty, and used it to cure Li Yan's illness and become a secret recipe for the court.
Until the Qing Dynasty, autumn pear paste was introduced to the folk, the method is not complicated, the ingredients can be bought everywhere, and it can be put for half a year after doing it.
Throat is uncomfortable, scoop a spoon into boiling water, moisturize the lungs to remove dryness, quench thirst, feel particularly comfortable, today I will share the method of autumn pear paste to everyone, parents quickly learn to learn, often give children to drink a little.
【Autumn pear paste】
Prepare sydney pear, dates, ginger, monk fruit, rock sugar and honey.
【Directions】
In the first step, peel the pears, cut them into small pieces, put them in a wall breaker and beat them into sydney pear juice, pour them into the pot and set aside. After pitting the red dates, cut them into small pieces, peel the ginger and minced ginger, and crush the monk fruit with a knife. To make autumn pear paste can not only use pears, add red dates, ginger, monk fruit, has a better health care effect, such as blood warm stomach, cough and phlegm, clear lungs and intestines, etc.
The second step, add red dates, ginger, monk fruit to the pear juice, cook on low heat for 1 hour, skim off the white foam on the surface, let the nutrients of the ingredients fully release, boil well and turn off the heat and let cool.
The third step is to use a strainer or gauze to filter the boiled Sydney juice, and then pour the filtered Sydney pear juice into the pot, add rock sugar and continue to simmer over low heat.
The fourth step, after boiling for 1 hour, the water basically evaporated, stir frequently with a spoon, avoid pasting the pot, you can use a non-stick pan to boil. Simmer until the pear juice is particularly viscous and can be hung on a spoon, then turn off the heat.
The fifth step is to prepare some glass bottles with lids in advance, blanch with boiling water to sterilize and disinfect, and dry the water. Add an appropriate amount of honey to the sydney juice and stir well, pour it into a glass bottle while it is hot, close the cap tightly, let it cool and refrigerate it.
Step 6: Scoop a spoon with a clean spoon when eating, put it in warm boiling water and stir it well, sweet and delicious, very delicious.
Autumn pear cream can be taken directly on an empty stomach, or add a spoonful to milk and soy milk at breakfast, and can also be diluted with warm boiled water before going to bed, which is particularly good for the throat.
【Chef Skills】
The method of making autumn pear paste is particularly simple, you can do it without a wall breaker, cut into pieces and put it directly into the pot to cook, and then filter out the residue. How long the autumn pear paste is boiled, mainly depends on the state, as long as it is more viscous, but it is not too sticky.
After boiling, be sure to pour it into the bottle while it is hot, one is that it can be sterilized and disinfected, which is convenient for sealing; the other is that the pear paste is particularly viscous after being cooled, and it is not easy to pour.
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