Braised pork is a common dish in restaurants, but also a home-cooked dish often made in the family, and today's young people are getting lazier, either takeaway or under the restaurant, many people will not do braised pork! Today, we also come to learn a braised meat method - honey sauce braised meat, secret recipe, fat and lean, tender meat, fat but not greasy, sweet and delicious, melt in the mouth, the first time to make braised meat, but also to make a five-star hotel chef's sense of vision! Let's take a look at how to make this braised pork dish with honey sauce!
1, ingredients
Pork belly 400g, 3 star anise, 4 spoonfuls of cooking wine, light soy sauce, thirteen spices, 1 cinnamon, 2 green onions, 3-5 garlic, 2 slices of ginger, rock sugar, salt, oil, green tea leaves
2. Practice
(1) First wash the pork belly, and then cut the pork belly into pieces, which is about the size of mahjong.
(2) Put the cut pork belly into the pot, pour 2 spoonfuls of cooking wine into the pork belly, and then pour in the appropriate amount of water and soak for half an hour.
(3) Wash the star anise, cinnamon, green onion, ginger and garlic and set aside.
(4), then boil a pot of boiling water, and then put the green tea into the basin, pour boiling water, brew tea, tea can be sweetened, but also make the pork belly more soft and rotten.
(5) Soak the pork belly for half an hour, remove the blood and water, drain, and then make a frying pan and heat it.
(6) Under the pork belly, stir-fry over medium heat, stir-fry the meat on both sides until golden brown, about 5 minutes on it.
(7) Stir-fry the shallots, ginger, garlic, star anise and cinnamon together to create the aroma of the seasoning.
(8) Pour in 2 tablespoons of cooking wine, 2 spoonfuls of light soy sauce, stir-fry and color.
(9) Then pour tea into the pot.
(10) Pour the right amount of thirteen spices into the pot, turn on the heat, cover the pot, and simmer for 40 minutes.
(11), after simmering for 40 minutes, open the lid, at this time you can instantly smell the aroma of the nose, pour in the appropriate amount of rock sugar, the amount of rock sugar according to personal preference.
(12) Add the right amount of salt, cook for 2 minutes, then put it on the plate and start enjoying!
The above is the method of braised pork with honey sauce, sweet and delicious, fat but not greasy! For more food recipes, welcome to the Sugar Sugar Food House!