A delicious home-cooked dish every day, pay attention to the retrograde 666 on the road to weight loss, and eat well together!
Not long ago, the little friend ordered Pizza Hut's coconut curry chicken rice, crazy and my Amway, curry rice with coconut flavor is simply delicious! Although the taste is delicious, it is a little expensive, and I was asked if I could DIY at home. No, after trying it, I can finally share the recipe with everyone! From now on, you can eat delicious coconut curry rice at home, which is cheap and delicious, and the method is super simple!
<h1 class = "pgc-h-arrow-right" > ingredients: 1 large chicken breast, 1 potato, 1 purple onion, 1 box of curry, 1 bottle of coconut water, 1 carton of milk, salt</h1>
1, first prepare the regular side dishes: potatoes peeled, washed and cut into uniform lumps;
2, remove the onion peel and cut into pieces about the same size as potatoes, soak in water and set aside, so that the operation can remove part of the onion spicy;
3: Cut the chicken breast into chunks of the same size and put it into a clean bowl, add the appropriate amount of starch and 1 tablespoon of cooking wine, and marinate it for 15 minutes with a small hand that wears disposable gloves, so that the chicken cubes become more tender and delicious;
4, everything is ready, start the pot to burn a small amount of oil, put the diced potatoes, diced onions into the pot and stir-fry evenly to bring out the aroma;
5: Pour the marinated chicken into the pot, stir-fry with the diced potatoes and diced onions until the chicken changes color and matures, pour the coconut juice prepared in advance into the pot and simmer over medium-low heat. If the amount of coconut milk is relatively small, you can add the right amount of milk and cook until boiling;
6: At this moment, put a whole piece of curry into the pot, stir with a spatula until the curry melts, and cook again until it boils. If you like the sweet taste of the small partner can be ready to come out of the pot, if you like the taste of salty small partner, taste the salty in advance, and then add the right amount of salt, a bowl of coconut curry is ready!
It is worth saying that if we happen to have coconuts at home, we can use coconut water instead of coconut water, and then take the right amount of coconut meat into the pot to cook, the flavor is better!
All that's left is the plating! In order to make the curry rice look better, I will put the rice into a bowl, gently buckle it into the plate, pour a spoonful of delicious curry, and add some vegetables that have been blanched with water, such as broccoli.
Curry I generally choose spicy, will promote the appetite more. Soft sticky potatoes, spicy onions, tender and juicy chicken cubes, together with the rich Thai curry, especially the addition of coconut water, the fresh and slightly sweet taste is a special taste, poured on the fragrant rice, stirred well and eaten, super delicious!
Friends who love curry rice can try it! A delicious curry rice with coconut flavor that opens your taste buds to a whole new adventure!
Pay attention to the retrograde 666 on the road to weight loss, and eat well together!