In late October, into the busiest time, usually very lazy, a lot of stews and hot dishes, it takes a long time, so a lot of simple and easy to learn dishes become the first choice, such as this old cucumber peel egg soup, peeled egg is actually a particularly common ingredient in daily life, used to cook soup is also good, this soup costs only 5 yuan, soup is also very delicious, nourishing, will not make people fat.
Autumn slowly turned cold, last week to buy a lot of skin eggs, has not known how to eat, summer can do cold mixed skin eggs, this time buy two old cucumbers, with a soup to drink, hurry to cook a pot for the family. The weather turns cold, the peeled egg and it boiled a pot, the cost of 5 yuan, nutritional nourishment, do not know how to eat a pity.
【Detailed preparation of old cucumber skin egg soup】
Ingredient preparation: choose two old cucumbers (because it is used for cooking soup, it is recommended to choose a slightly older cucumber, but not a little older, must be very watery, if used for cold mixing, you can choose tender cucumbers), choose a few pine flower skin eggs (the shell of the skin egg is very complete, the shell does not appear damaged, there is no sound when shaking up, the yellow skin egg on the market is made of eggs, the black skin egg is made of duck eggs, Xiaobian chooses black skin eggs), a number of salad oil, a small spoon of lard, an appropriate amount of water, 2 bowls of warm boiled water, 6 grams of chicken essence, Some salt, a small piece of ginger, some fresh shallots, a little white pepper.
Making Tips: Buy 2 old cucumbers, blanch the eggs in the shell, and learn the cooking steps of boiling the old cucumber skin egg soup, the difficulty is not high.
First: Prepare some ingredients, two cucumbers scrape off the skin, wash the cucumber with water, cut the middle of the cucumber, cut the cucumber into thicker cucumber slices (too thin and rotten when boiled)
Second: add water to the stew pot, put a few peeled eggs into the pot, cook for a few minutes and fish out (mainly because many peeled eggs are now sugar hearts, blanching water can make the egg flowers solidify, but also remove the alkaline ingredients, so that the taste is better)
Third: All the peeled eggs are hulled, cut into small cubes, fresh shallots are washed, cut into several green onion granules, prepare the above ingredients, and start cooking this peeled egg soup.
Fourth: Add oil and lard to the bottom of the pot (with lard soup is whiter, the soup is more delicious), peeled egg pieces under the pot and stir-fried a few times, add green onions and ginger shreds, quickly stir-fry for a short time.
Fifth: Put some water in the pot, bring the soup to a boil over high heat, throw in some cucumber slices, let the soup slowly turn milky white, turn the heat down and continue to cook.
Sixth: Sprinkle with some salt, pepper and chicken essence, stir with half a spoonful of soy sauce, let the soup cook for a minute, add the green onion grains, put out the pot, this old cucumber skin egg soup is ready.
Tips: Old cucumber peel egg soup is an affordable vegetarian soup, both of the ingredients are very critical, the peeled egg should be boiled, the peeled egg should be cut into several small pieces, the cucumber must be peeled and cut into pieces, cut the green onion and ginger shredded. This soup needs to first fry the peeled eggs, then boil with water, add old cucumbers to cook, and finally add salt, chicken essence and some pepper, stir the soup and cook until it tastes good.
Peeled eggs will only be cold to eat, with cucumber soup to drink, the soup is very delicious, not greasy, do you like to drink this peeled egg soup? (The above picture is from the network)