1. First of all, we buy back two pounds of slaughtered field chicken from the market, put the field chicken into the basin and add water, wash it more than twice, clean it and set aside.
2. We are going to wash the spare field chicken now, start chopping the field chicken into small pieces, when making the field chicken must be careful, do not chop your own hands, put the chopped field chicken into the basin for later.
3. At this step, we begin to put spices into the chicken, add the right amount of salt, the right amount of chicken essence, 108 pieces of sugar, a little cooking wine, pepper, a little sweet potato starch, after putting all the spices away, use our right hand to mix the chicken and the seasoning together, mix well, and marinate for 15 minutes.
4. Now we start to prepare the seasoning, prepare a garlic, peel the garlic, cut the garlic into slices, prepare a small slice of ginger, dry millet spicy cut section for later, all the spices are ready.
4. All the ingredients and spices are ready, now we start to burn the oil,
5. When the oil temperature is 50% hot, we put in, hot pot base, turn on low heat, and slowly simmer for one minute.
6. After simmering for a minute, start to enter, prepare the ginger slices, garlic slices, millet pepper segments, and sauté the seasonings into the incense.
7. After putting in the right amount of water, we start seasoning, one spoonful of salt, two spoonfuls of chicken essence, 88 peppercorns, a little pepper, after all the spices are put away, turn on the high heat and bring the water to a boil.
8. After the water boils, we start to put in the marinated field chicken, after the field chicken, after boiling the water for two minutes and three minutes, start the pot and pot,
9. Wash the pot clean, start the pot again to burn the oil, in the pot, put in the green onion and dried pepper segments, and then put 60 green peppercorns, the oil is 80% hot, poured into the pot, the aroma comes to the nose, a pot of spicy chicken is ready.
Summary: 1. When we clean the field chicken, we must buy the field chicken boss does not have clean things, we must slowly clean it when washing,
2. In the marinating process, we add sugar to freshen up, cooking wine and pepper to remove fishiness, and sweet potato starch to make the meat more tender.
3. When the oil temperature is 50% hot, when we enter the hot pot base, we must open the minimum fire, and the hot pot base will be fried with a large fire.
4. Add water, after the water is boiled, when we want to put down the chicken, we must open the fire, we must not cook for too long, two or three minutes can be cooked, so that the cooked chicken is more tender.
5. Finally, add the peppercorns, pepper segments, and green onions again, and pour them with hot oil to make the peppers and peppercorns more intense, and the peppercorns make the whole spicy taste no longer monotonous.
A pot of spicy boiled chicken is already done,
In this pony also thank all the family members, has been supporting me after the love, thank you,