1 small crucian carp with sauce is very tasty
2 small crucian carp to be descaled and washed,
Feed with salt, MSG pepper
Put a few small fish and put potato flour noodles
The one that dips the fish is one,
Add oil into the pot and heat the oil at 80%.
Fry in the pan over low heat and fry slowly, crispy
3 simmer juices
Cut off the carrot cucumber rice first
Put oil into the pot,
Put 100 g of tomato paste and 100 g of water
Salt 5 g MSG 5 g Nine degrees rice vinegar 50 g,
200 g sugar, add cucumber carrot rice
Put in the corn starch hook dot under-sticky paste,
Put some oil out of the pot money
4 pour the juice
Pour the juice over the fried fish
A few were served on the table and were very tasty
Today's headline original author teaches cooking Yang Xiaosan