<h1 class="pgc-h-arrow-right" > the Spring Festival of the Year of the Rat is approaching, and the New Year meal is on the agenda</h1>
With the living conditions getting better and better, the form of Chinese New Year's Eve meals is becoming more and more abundant, booking a table in the restaurant is the choice of many people, if there is no minimum consumption, time-limited consumption, high rating, temporary change of dishes and other constraints, this is a good choice, after all, modern people are busy with work, tired for a year, the Spring Festival wants to relax a little, can free up time and family good New Year.
There are also some people who choose to travel for the Spring Festival, Chinese New Year's Eve meal to enjoy during the journey, although the form is similar to the previous one, but the content is still different, go to a foreign country to experience a different Taste of the New Year, eat different food, is also a great pleasure. If there are few opportunities for family outings, it is also very interesting to accompany your family to go out, eat and see during the Spring Festival.
Speaking of the taste of the New Year, recently heard some people around me say that the taste of the New Year has become lighter, the lack of New Year atmosphere, or like to put firecrackers when they were young, paste pairs, collect red envelopes, watch the Spring Festival Gala, leave the household, the family is busy making a rich Chinese New Year's Eve rice of the strong New Year flavor.
In this regard, I think it can be seen from two aspects:
On the one hand, now that the material conditions and living environment have changed, the Way of The New Year is indeed not the same as before, and there are more choices, as mentioned above, Chinese New Year's Eve meals can also be eaten outside, and even professional chefs can be invited to cook at home.
On the other hand, people who recall the taste of the past years are either gradually getting old or have grown into the backbone of society and family, and work affairs and various social interactions outside of family affection have made many people tired of coping, and indeed there is not much energy and time to create memories of the new year for the family.
Therefore, to feel the taste of the New Year more, you have to start by yourself, starting from preparing a table of family Chinese New Year's Eve meals, and making the biggest New Year flavor enough, in order to let yourself and your family enjoy the fun of the Spring Festival reunion.
<h1 class="pgc-h-arrow-right" > it's time to do it, and create the new year flavors at home together</h1>
The following is an introduction to a table of Sichuan-style home-cooked Chinese New Year's Eve rice, seven cold dishes, nine hot dishes, four snacks, a total of twenty courses, should and 2020.
Sichuan Chinese New Year's Eve rice has three cold dishes are essential, sausage, bacon, pork tin (the tin is the tongue, can also be replaced by pork liver), can be called a troika, as long as they are present at the same time, the smell of the new year will come to the nose. In addition, with four different flavor types of home-cooked cold dishes, it is very suitable for eating wine and eating.
Sausage, naturally to Sichuan flavor as the first choice, the main feature of Sichuan flavor sausage is to add peppercorns, sea peppers and other ingredients, pickling and drying, steaming can be, some places are not put sea peppers first, eat and then with a dry dish, some places to make smoked to increase the flavor.
Bacon, smoking is a common practice, before the Wax Moon, several families began to gang up the bacon, go up the mountain to find cypress pine branches, build a shed on the open space behind the house in front of the house, several large rows of pork, ribs hanging on the smoking, Sichuan dialect also known as "autumn", small children are often "autumn" tears flowers, with hands that have touched the soot to the face, the whole face is finished, both pitiful and laughing. Sometimes two red amaranth or potatoes are thrown on the fire and simmered, which is fragrant and sweet to eat.
Pork tin, or pork liver, are pickled, pay attention to the point will be the pork liver into gold and silver liver, that is, first of all, the fresh pork liver and fat meat cut strips are marinated separately, a few days later with bamboo skewers on the pork liver perforation, the fat meat stuffed in, dried for one or twenty days, steamed slices when eating, dark yellow pork liver sandwiched in the middle of a ball of silver white fat meat, good looking and delicious, better meaning, called "gold inlaid silver".
Strange flavor chicken nuggets, made with chicken thigh meat, for convenience can also be shared with the back of the vermicelli stew chicken raw materials. Let the cooked chicken thighs cool and chop the pieces, place the shallots on the bottom of the plate and place the chicken nuggets on top. Mix with tahini, soy sauce, sugar, vinegar, sea pepper and pepper noodles in a bowl, drizzle over chicken nuggets and sprinkle with a little sautéed sesame seeds.
Sweet and sour ribs, there are many methods, some are first boiled or steamed and then fried, some should be fried and then fried, and some are directly sautéed and then collected. One of the methods is to chop the ribs, marinate them in salt, soy sauce, cooking wine, green onions and ginger for two hours, pick off the green onions and ginger, control the juice, fry them in the frying pan until they are yellow, and remove the filter oil. Stir-fry shallots, ginger and sesame oil in the pot, mix the ribs, sugar, vinegar, salt and cooking wine under the soup, bring to a boil, and then cook over low heat, and collect the juice.
Tangerine peel rabbit diced, to choose a thin skin of large tangerine peel, oily slightly bitter, aromatic, more able to highlight the flavor of this dish, with warm water soaked and cut into small pieces for later. Fresh rabbit meat is diced with salt, cooking wine, green onion and ginger, and drained by taking a piece of oil. Stir-fry the oil, dried chili peppers, tangerine peel and peppercorns in a pot, add fresh soup, diced rabbit, salt, green onion and ginger to a boil, reduce the heat until it will dry, then add soy sauce, sugar, vinegar and red oil, collect the juice over medium heat, and finally drizzle with sesame oil.
Another cold dish can be cold mix folded ear root, cold mix three silk or sesame sauce green shoots, etc., which are simple to make and rich in color.
The combination of hot dishes with nine meat and vegetables and cold dishes in front of them includes Dongpo elbows and sweet roasted whites at folk tables, as well as daily noodle stewed chicken and tamales, and a few old dishes made by a few traditional restaurants.
Dongpo elbow, fame and taste are not put, but also to the Chinese New Year's Eve rice to add a little ink and book fragrance, while eating while chanting a few Words of Su, the family at the dinner table to a poetry solitaire is not impossible. The elbow is first cooked, then steamed, and finally poured with juice, to avoid overlapping with the watercress fish flavor type below, you can eat ginger juice flavor, see "Sichuan Cuisine Dongpo Elbow, Two Versions of Six Flavors".
Watercress fish, not only for food, the symbolism is greater, every year there is more than enough. Crucian carp, grass carp, and carp are selected according to their habits, beaten clean, and a few knives are drawn on the sides of the fish, smearing the salt code. Heat the oil in the pot, fry the fish until it is light brown on both sides, stir it on the edge of the pot, add the finely chopped watercress, ginger rice, garlic rice, green onion and simmer, then add soy sauce, sugar and fresh soup, push the fish into the soup and cover it on low heat and simmer for five minutes, until it is cooked and cooked, and fish into the dish. Add water bean flour to the rest of the pot, add vinegar and green onion and mix well in the pot, and drizzle on the fish.
Ginger fried duck shredded, you can buy smoked duck or plate duck to make, the accessories are celery, garlic leaves, ginger, fresh red sea pepper. Cut the duck into strips, heat the lard in a hot pan, put the duck shreds, ginger shreds, sea pepper shreds and stir-fry slightly, then chop the fine pixian watercress, fry a few times and then put the celery, garlic leaf segments, soy sauce, and then put the sugar and vinegar and stir-fry evenly.
Emerald shrimp, shrimp first with egg white, bean flour, cooking wine, salt, pepper noodles mixed well, into the pot with mushrooms, ham, tender pepper watercress stir-fried, and finally cooked with water bean flour, salt, cooking wine, pepper noodles and fresh soup mixed with the juice can be evenly fried, this dish white, green, red three colors refreshing and beautiful, to the New Year flavor add a lot of color.
Noodle stewed chicken, is usually often done home cooking, the New Year dinner table has its better atmosphere, some places are directly stewed chicken, and finally use chicken soup to cook the noodles and then together, some are chicken nuggets first fried and then stewed, the oil flavor is stronger, and some are eating home-cooked flavor.
Steamed beef, which is common in Sichuan restaurants, is steamed in a cage, and steamed in a steamer that is not often prepared at home. Slice the beef thigh, mix well with rice noodles and spices, steam in a steaming bowl and flip it on a plate, and sprinkle with minced garlic, coriander or dried sea pepper noodles for different flavors.
Sweet roasted white with meat and rice, killing two birds with one stone, and two vegetarian dishes, such as pheasant red stir-fried with carrots, celery, and garlic seedlings, and the colorful and fragrant vinegar slip cabbage or fish and eggplant cake are also good choices.
In terms of snacks, it can be a combination of red oil dumplings, mashed small soup yuan, fried spring rolls, and fruits, each amount is not more, but to increase the flavor and flavor of the year, such as dumplings can be two for one person, and one spring roll for one person.
<h1 class= "pgc-h-arrow-right" > the whole family, and the annual flavor is strong</h1>
The specific number of Chinese New Year's Eve meals depends on the number of people in the group, although the above dishes are Chinese New Year's Eve meals, but there is no recommended high-end ingredients, nor too complex techniques, more reflect the local flavor and family atmosphere of Sichuan.
Eating Chinese New Year's Eve meal is important, but gathering is more important. From the beginning of the procurement, the family division of labor and cooperation, each receiving a task, preparing together, the day can even make two dishes by one person, the children are counted in, help to plate, sausage and bacon slices when the plate is waiting for the dolls to do it themselves, it does not matter whether it looks good or not, the emphasis is on participation.
Only by personally participating, this Chinese New Year's Eve rice has a taste, and only when we work together can we get a strong taste of this year. If you sell some Spring League, Fu Zi, and red lanterns in advance, which are posted and hung at home, I believe that Chinese New Year's Eve day, this Chinese New Year's Eve meal is still very feeling.
Make a Chinese New Year's Eve meal as a Chinese New Year gift, give it to yourself, give it to your family.
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Some of the pictures are from the Internet and are for illustrative purposes only.
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