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<h1 class="pgc-h-arrow-right" data-track="1" > introduction: onion oil noodles, keep in mind the proportions and tips, green onion oil flavor thick noodles are more smooth, detoxification</h1>
Onion oil mixed noodles, strong and smooth noodles, delicious open ocean, onion fragrant onion oil, these simple mixing, let people want to stop, eat a bite to fall in love, onion oil mixed noodles, although they do not have Shanghai local authenticity at home, but the taste is still quite delicious, do this noodles to master the "2356" ratio, the taste will be very sufficient, you can do more onion oil at one time, cook a bowl of noodles in a busy time, pour onion oil, a mix can eat, special convenience, Below I will share this method of opening onion oil mixed with noodles to everyone, and make it by myself is more hygienic than the hotel.
<h1 class="pgc-h-arrow-right" data-track="3" > to open the onion oil noodles:</h1>
Spare ingredients: 350 grams of noodles, 1 handful of chives, 2 spoons of rice wine, 2 spoons of sugar, 5 spoons of light soy sauce, 3 spoons of dark soy sauce, 40 grams of Kaiyang, 6 spoons of cooking oil;
Production process: the first step, a handful of chives, washed in advance, chives need to be completely controlled dry water, cut it into long sections of about 5 cm, heat the wok, put in 6 spoons of cooking oil, and burn the oil until warm;
In the second step, add the chives, fry slowly over low heat, and prepare a small bowl, add soy sauce, soy sauce and sugar, mix into a sauce, and slowly fry the chives until they turn yellow and crispy;
The third step, pour the prepared sauce into the pot, after boiling, continue to cook for 30 seconds, the sauce bubbles and becomes thick, turn off the heat, the shallot oil is ready, the sea rice is put in a small bowl, beforehand add 2 spoons of rice wine to soak;
The fourth step, to soak the sea rice soft, fish out, prepare a handful of fresh noodles, add water to the pot, boil the water, put in the noodles, cook until eight ripe, fish out, the noodles over and over again cool and white;
The fifth step, the noodles control the water, boil the noodles in the water into the sea rice, boil again, fish out, yard in the noodles, pour a spoonful of onion oil, mix, you can enjoy.
Editor's summary: noodles is one of my favorite staple foods, noodles eat a lot, of course, most of the methods need to be boiled, the noodles cooked or mixed with personal favorite sauce, appetizing more full, onion oil noodles is my family adults and children love a method, keep in mind the proportion of sauce and small skills, onion oil aroma is very strong, office workers do not have to worry about eating, 10 minutes to solve a meal, onion oil mix noodles with a very simple method can be done, popular and unsatisfied noodles, everyone do not miss the learning.
<h1 class="pgc-h-arrow-right" data-track="11" > cooking tips:</h1>
1, noodles are best to use fresh noodles, the taste is more vigorous and smooth, noodles do not cook too bad, can be cooked to eight ripe, because after the pot will also let the noodles cooked and heated, noodles over the cold water is to make it cool down quickly, to ensure a smooth and strong taste, will not be too soft and rotten;
2, onion oil mixed noodles, the production of shallot oil is very critical, sugar, dark soy sauce, soy sauce and cooking oil in accordance with the ratio of 2:3:5:6, the good shallot oil aromatic, eating particularly enjoyable, when frying chives remember to the whole time small fire, avoid the chives fried paste, otherwise waste good ingredients, fried until the chives are brown, mixing noodles when the chives can also be eaten together;
3, the sauce poured into the onion oil is very easy to paste, worried about not easy to master, you can fry the shallot oil for a while, when the temperature is not very high and then put in the sauce, easier to operate, will not paste, sea rice in advance with rice wine to soak a bubble, you can remove its fishy taste, so that the overall taste becomes better.
This method of mixing noodles with shallot oil, master the skills and proportions, smooth and energetic shallots are fragrant, if you also like to eat, welcome to collect the method!