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Guide: In July, these fruits go home to freeze, delicious ice cream, save ice cream money this summer!
Summer is menacing, three volt days are not to be outdone, this kind of high temperature weather is almost going to roast us, not only the body is wet and hot, but also the heart is hot. Of course, this time is indispensable to the ice cream this summer partner, but this year the price of ice cream soared, go out to buy an ice cream, it looks like its appearance is not good, a checkout found that it is dozens of dollars, the previous ice cream can be bought for one or two dollars, and now the price has doubled too much, and even ice cream I can't afford to eat! But because the price of ice cream soared, almighty netizens invented a new type of "ice cream", that is, put the fruit into the refrigerator to freeze, after all, after the price of ice cream increased, it is better to spend these money to buy fruit, and the result is unexpectedly delicious after freezing. And because the fructose in the frozen fruit that was easily soluble in water has congealed, the fruit will become sweeter and the taste will be more refreshing. Let's take a look at which fruits taste better when frozen.
The first one: oranges, or oranges can also be. Try to buy a little sweeter, so that the frozen out is more delicious, sometimes oranges are bought more, eat more on the fire, a moment and a half can not eat, put for a long time and afraid of bad, you can put it in the refrigerator to freeze up, and then take it out as ice cream.
Freezing method: the orange peel into a clove, so that it is not easy to stick together when frozen, frozen for about 6 hours, take it out and eat it directly! After freezing, there is basically no sour taste, and it tastes like the texture of smoothie mixed pulp, which melts in the mouth, which is the feeling of summer!
The second kind: croissant honey (cantaloupe flattening) or directly use cantaloupe can also be used, but cantaloupe is more expensive, the cost will be a little high. In contrast, croissant honey is much cheaper, the taste and taste are similar to cantaloupe, but the price is more close to the people, suitable for freezing, cantaloupe or eat fresh taste is the best Oh.
Freezing method: peel the croissant honey or freeze after the cutting can also be, see if you like, freeze for about 10 hours, do not eat immediately after taking out, that is too hard and too ice, it is best to put at room temperature for 10 minutes, you can start! After freezing, it not only looks like a cantaloupe sandwich popsicle, but also tastes like it, the outside is crunchy in the blue place, and the yellow core on the inside is soft and soft, so don't be too addictive to eating it!
The third kind: grapes or pickles can be, like to eat which one to freeze which. Try to choose a large grape, so that the flesh is more, the skin is thin and thick after freezing, and you can enjoy the feeling of the juice bursting in a bite, which is particularly satisfying.
Freezing method: grapes are picked and washed into the plastic bag or crisper box, not too troublesome can be peeled and pitted by the way, frozen for about 6 hours, taken out can be peeled or eaten directly. One bite at a time, bursting directly in the mouth, grapes mixed with ice residue, cool!
The fourth kind: bananas. It is said that bananas taste exactly like ice cream, and a child in the family may not like to eat bananas, but he will definitely like to eat banana ice cream. Be careful not to buy more raw bananas, but choose a higher degree of ripeness, so that it will be more sweet when frozen.
Freezing method: Peel the bananas and put them into a plastic bag separately to prevent them from sticking together, freeze for about 8 hours, take them out and eat them directly. That taste, can not be said to have nothing to do with ice cream, can only be said to be exactly the same! Really tasty! If you add a small amount of milk with a wall breaker to hit, it becomes mousse ice cream, adding more milk will not become a banana milkshake, a banana can be used three times, it is really cost-effective.
The fifth: apples. This is more suitable for people who do not like to eat crisp apples, because the apples are not crisp after freezing, suitable for people with bad teeth at home, and it is also necessary to choose apples with high sweetness to be more delicious.
Freezing method: Wash the apples, freeze them for about 12 hours, remove them and leave them at room temperature for 15 minutes, then peel or eat them directly. The taste of the apple after freezing is different from what you imagined, it is relatively soft, rusty taste, a little more delicate than the smoothie, cold and cold is also delicious.
Since learning to freeze fruits, there is no longer to worry about the children at home who hate to eat fruits, the fruits that children do not like to eat, put them in the refrigerator to freeze and then eat, and the children next door are hungry and crying. The fruit that I didn't like originally, may be a new feeling after freezing, this summer, ice cream fee saving.
Tips: Although the frozen fruit is delicious and cool, it cannot be eaten indefinitely, and it can be eaten a little every day, and it is not good to be cold, otherwise it may hurt your stomach.
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