There are many kinds of hot pot in winter, which one is your favorite? My family likes this, first stew a pot of ingredients into the casserole, and then cook a variety of vegetables that I like to eat. Affordable, pot bottom ingredients are processed in the kitchen, heating time is short when eaten in the restaurant, there is no big smell in the room, very good cleaning of the battlefield. My family ate a beef tripe hot pot on the weekend, with meat and vegetables, and the whole family was more comfortable eating at home and more comfortable.
Tripe 3 pounds, 70 yuan, this is a kind of semi-cooked money tripe, after thawing also need to be well cleaned. First put salt to wash again, then put a large spoonful of flour to scrub again, and finally put a little white vinegar and water to rinse repeatedly, you can remove most of the internal organs odor.
Put a dozen peppercorns in a pot, put cold water into the tripe and cook for 5 minutes, then remove and wash.
Put water in the pot, put in the tripe, and wrap the peppercorns, large ingredients, white root, galangal, cumin, green onion and ginger slices into the seasoning and tight pocket. Bring to a boil over high heat, simmer for 30 minutes, remove, cool naturally and cut into strips.
Put oil in the wok, sauté fragrant peppercorns and green onion ginger, a small spoonful of Pixian bean paste, and a small piece of hot pot base. My family does not reject spicy, but the level of eating spicy is not good, so it is just a symbolic adjustment of a spicy taste, basically a slightly spicy taste. Friends who like spicy can put more hot pot base.
After watching it for so long, you will ask what kind of sauce it is? Make your own peanut sesame paste, it is not difficult to make at all, pay attention to the yellow and yellow food, there are detailed methods in the article.
After boiling the tripe strips and brine soup, put two spoonfuls of homemade peanut butter and cook over high heat, the soup will become very thick and fragrant. You can add salt, coriander, and green onions according to your taste.
The boiled vegetables are ready, the side dishes are all common soybean products and fungus soaked in advance, and the cauliflower, radish, cabbage, and rapeseed in their own vegetable garden are also rinsed and cut. Choose the variety according to your preference, and choose the portion according to your belly capacity. If you can't finish eating, you'll be fine, and you'll eat it next time.
Eat the tripe first and then cook the vegetables, and it is very delicious to eat directly without dipping the sauce. If you feel that the taste is light, you can use a spoonful of peanut sesame paste with some soy sauce, minced garlic, green onions to add some hot pot soup, stir it yourself into a dipping sauce, very hassle-free.
Such a family hot pot with a cost of less than 100 yuan is especially suitable for the people who do not have a high income, delicious and affordable, and eat when you want to eat.
Pay attention to yellow and yellow food, record home-cooked meals every day, share the harvest of planting vegetables, tell the life of fireworks, exchange food experience with you, look forward to your reply and comments, thank you for your attention and likes, we will see you in the next issue!
Work, with the baby, planting vegetables, cooking after recording food, are the usual three meals realistic, the level of photo shooting is limited, the level of text needs to be improved, thank you for your support! Please respect the original, do not move the pictures, thank you!