We tell you a Chaoshan dish, also very distinctive, the name of this dish is called anti-sand taro, I don't know if you have heard of the name of anti-sand taro, the production steps are very simple, you can make it at home, let's talk about how to make this dish.
Preparation of ingredients
1 kg of sweet potatoes, 1 cup of white sugar, sugar, oil 90 ml.
Production steps
1. One pound of sweet potatoes, one cup of white sugar. Cut the taro into long strips the thickness of the middle finger and steam for fifteen minutes. Anti-sand taro
2. After cooling, fry in hot oil until the surface is slightly yellow and fished out.
3. 90ML of water plus sugar and cook over low heat until the sugar is dissolved. Keep turning the sugar water until it is boiled until the water is almost dry, and the sugar water turns from a large bubble to a small bubble.
4. Keep turning the sugar water until the water is boiled quickly, and the sugar water turns from a large bubble to a small bubble.
5. Stir-fry the taro. Turn off the heat.
6. Continue to fry until the sugar appears white, that is, called sand. Just load the disc. Eat it hot to be crispy.
