Weekend gourmet DIY

The traces of summer have gradually dissipated, the weather is gradually getting cooler, the cold dessert seems to have less temperature, this weekend, it is better to make a "warm" soft and sweet bean paste muffin for the family.

Ingredient Preparation:

Rice flour, glutinous rice flour, sugar, water, bean paste. In order to facilitate production, the finished bean paste can be purchased directly. It is also necessary to prepare an equally important prop - a thick-hole sieve.

Preparation steps:

1. Add rice flour and glutinous rice flour to the container, the ratio is about 3:1, add sugar according to personal taste, mix well;

2. Add water to the container for a small amount of time and stir it continuously, so that the rice noodles are semi-wet and form loose granules;

3. Prepare the container to be placed in the steamer, pour half of the rice flour into the sieve, rub the larger particles while sifting, and lay the sifted rice flour in the container flat;

4. Boil water in a pot, add rice noodles after the water boils, steam for 5 minutes to set the shape;

5. Remove the steamed rice noodles and spread a layer of bean paste filling;

6. Repeat step 3, sift the remaining half of the rice flour into the bean paste filling, sift it well and spread it evenly, steam on the pot for 25-30 minutes;

7. Remove after steaming, let cool slightly and cut into small pieces.

Notes:

To determine whether the humidity of the powder particles is appropriate, you can pinch it into a ball, if you let go of the hand, you can form a ball without scattering, but you can rub it open with your hands is the appropriate humidity.

Fluffy and soft muffins are ready, do you like it?

Beijing News reporter Zhang Mingxuan Picture source Good looking video screenshot

Edited by Li Yan Proofreader Zhao Lin