To Kunming, Yunnan tourism, do not limit itself to Kunming city, Kunming fun places are hidden in the surroundings of Kunming, for example, Yiliang is a good choice, Yiliang's tourism resources are still quite rich, not only has a landscape scenery, but also a good cultural landscape, there are national scenic areas Jiuxiang underground karst cave group; beautiful mountains and clear waters, picturesque Yangzonghai tourist resort; the first highest dam chai shitan reservoir dam and the whole 10 kilometers of the "Pearl River source first drift" Chai Shi Tan rafting and other tourism resources, But if it is not enough to just look at the scenery, Yiliang is a city of food.
To ask Yiliang what special food, then Yiliang roast duck is definitely ranked first, Yiliang roast duck is the classic local traditional dish of Yunnan Province, and Yiliang is known as the hometown of roast duck, Yiliang's roast duck originated in the Ming Dynasty, has a history of more than 600 years, Yiliang roast duck is popular in the streets and alleys of Yunnan.
Speaking of Yiliang roast duck, everyone in Yunnan knows that its roast duck is the most authentic, the taste is crisp but not greasy, and it is one of the dishes that must be ordered every time Kunming people gather and gather. Of course, to eat the most authentic roast duck or have to go to Yiliang local, so Yiliang has such a phenomenon, weekends and other times, many Kunming people come to Yiliang by car in order to taste a roast duck, after all, Yiliang is only 52 kilometers away from Kunming, self-driving is about 35 minutes, it belongs to the suburban county of Kunming City.
In Yiliang, there is a shop that has always been known as the representative of Yiliang roast duck, that is, Xuecheng Hotel, which is recommended by many people as the NO1 of Yiliang roast duck. Whether it is Yiliang locals or people who come to Yiliang for tourism, they must come to this store to taste it, and Xuecheng Hotel has won many honors, and the wall that enters the door is hung with these honorary plaques, such as "Specialty Gourmet Famous Shop", "Yunnan Province Catering Famous Brand Enterprise" and dozens of other honors.
From the entrance is a large screen of "the first blessing in the world". Under the screen are all seats, and further inside is the first floor hall full of eight immortal tables, the second floor is a box, and the right corner of the hall is the world's first furnace. A row of roast duck stoves, fueled by pine needles. Therefore, when eating roast duck, you can feel the faint aroma.
There is such a sentence in Yiliang, "There is Quanjude in the north, lan lao duck in the south", and the original name of Xuecheng Hotel is called "Lan Lao Duck". So many people will be it as a representative of Yiliang roast duck, to ask how the taste difference between Beijing roast duck and Yiliang roast duck, in fact, there are differences, Beijing roast duck color red, tender meat, mellow taste, fat but not greasy, known as "the world's delicious". And Yiliang roast duck: fat and thin, crispy skin, tender meat, bright and oily, red color, fragrant bone, its local flavor is more significant. In general, there are different advantages.
Some netizens said that Yiliang's roast duck is not inferior to the old Beijing's Quanjude, roast duck oil is not greasy, and the skin of the roast duck, just baked out of the crisp and crisp, will make a person who never eat greasy and animal skin eat the skin of a complete duck, of course, this only represents the personal views of some netizens, but it is true that Yiliang's roast duck is affordable and cost-effective.
There are many people in Xuecheng Hotel on weekends, and waiting for seats is also a common thing. And by 8 o'clock in the evening, it is still waiting, which shows its popularity, if you want to try Yiliang's roast duck, you can also miss the time, especially the sliced duck, sold out.