Xianyang's specialties include: Sanyuan indigo candy, roast chicken, spicy fried shrimp tail, pot helmet tooth, steamed cake, Qindu sweet potato and so on. Xianyang, a prefecture-level city in Shaanxi Province, is the capital of China's first feudal dynasty "Qin Empire", located in the hinterland of qinchuan in Shaanxi Province, eight hundred miles, with Weishui passing through the south, the mountains and mountains in the north, and the mountains and rivers, so it is called Xianyang. Xianyang is China's Grade A city open to the outside world, a national historical and cultural city, a national model city of double support, a national health city, a chinese charming city, a geothermal city in China, one of the top ten livable cities in China, one of the first batch of outstanding tourist cities in China, an advanced city in the creation of national spiritual civilization and a famous city of Chinese health culture.
1. Three-element indigo candy
The shape of the three original indigo candy is like a lotus or a ball, which is complete and plump, white and delicate, and the crisp is delicious.
2. Roast chicken
Roast chicken has the characteristics of delicious meat, fat but not greasy and rotten but not rotten, and has great therapeutic and health care functions.
3. Spicy stir-fried shrimp tail
Spicy fried shrimp tail is a local famous food in Xianyang, full of spicy taste, color and flavor.
4. Pot helmet teeth
The meat of the pot helmet tooth is not greasy, thin and woody, sandwiched into the cake, a bite of crisp and fragrant, the aftertaste is endless.
5. Crispy
The steamed bread is fried in the pan and the cake is bubbled, golden in color, and the crisp is delicious.
6, Qindu sweet potato
Qindu sweet potato skin red strips are positive, dry noodles, sweet taste, suitable for roasting, steaming.
7. Nanke hand-woven fabric
Nanke hand-woven fabric is good, comfortable to wear, breathable and beautiful.
8. Yongshou peach
Yongshou peach flesh is tender, delicious and sweet, can be raw, moisturizing, blood, accumulation.
9. Rice cake
Rice cakes are delicious, sweet and mellow, with a strong historical flavor.
10. Vegetable knots
Vegetable knots are beautiful in appearance, mellow in the mouth, and diverse in preparation.
Vegetable knots, legend has it that this is a way to eat in the past "bran vegetables half a year", because it can maximize the use of various raw materials - whether it is white noodles, sorghum noodles, bean noodles can be mixed, the material is particularly easy, the taste is quite good.