< h1 class="pgc-h-arrow-right" > ingredient list</h1>
1 pound of beef filling (fat 2 lean 8), pasta, 1 onion, 2 carrots, 1 celery, 2 tomatoes, garlic, tomato sauce, salt, black pepper, red wine, oil, fragrant leaves, thyme leaves, Origen
<h1 class="pgc-h-arrow-right" > production steps</h1>
1. Finely chop the onion, carrots and celery. Heat the oil, sauté the beef filling, pour out the decanting oil, add pepper and stir-fry in red wine.
2. Stir-fry onions, minced garlic in a single pot, and finally add celery carrots, stir-fry with tomato sauce, add sautéed meat filling, add fragrant leaves, thyme leaves, Origennu, add red wine twice, add water, simmer for 1 hour
3. Cook the noodles for 8 minutes, start the olive oil under the pot, stir-fry below, add meat sauce, noodle soup slightly burned, and when the soup is dried, you can get out of the pot (source: BTV Food Whole Foods)