By Warm Kitchen Boy
<h2>Royalties</h2>
Dumpling skin 25 pieces
Minced meat 150 g
Black sesame seeds 5 g
Eggs two
<h2>Practice steps</h2>
1: Take five dumpling skins and spread them out and add the meat filling
2. The second part is folded
3. Then roll from left to right
4: Put it into the pot in turn
5: Fry in oil over low heat for 2 minutes, then add an appropriate amount of water and cover with a lid and cook until the water is dry
6: Beat two stupid eggs and pour in a spoonful of salt and a few drops of white vinegar
7: Pour the beaten egg mixture into the pot
8: Sprinkle with black sesame seeds and thyme leaves
9. Figure
<h2>Tips</h2>
It always felt wrong, it turned out that I forgot to put chives.
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