After the cold weather, many girls have cold hands and feet, especially in the past few days, the cold air continues to attack, and the temperature drops to the lowest in 30 years. Early in the morning, the community and the school issued several notices, paying attention to cold protection and paying attention to keeping warm, and the cold current came. Go out to get a courier kung fu, frozen back, hurry to drink some hot water to warm up. When drinking water, see the big pumpkin next to it, think carefully, make a sweet and soft pumpkin ball, add some red beans to cook, think about it and drool, say dry, do it immediately, only half an hour, a bowl of delicious red bean pumpkin balls, on the table, full of milk, is my favorite taste.
Pumpkin is one of the main foods in winter, every household will store several large pumpkins, which can be used to cook rice, stew, or steamed steamed buns, the most favorite is still small balls, soft and sticky, a bite of belly, sweet and delicious. In the winter, a bowl of hot pumpkin ball soup, better than milk tea, add some honey red beans to nourish the face, a bowl a day, drink a good look, especially girls who are afraid of cold hands and feet, to drink more ball soup with red beans, can improve physical fitness, warm the stomach at the same time, speed up the circulation of blood, often eat, you can do hands and feet are not afraid of cold. Pumpkin small balls are simple and fast, even if the small white novice looks at it again, it will be done, every time it is done, it can be done more, frozen preservation, when you want to eat, cook a bowl at any time, beauty and warm stomach, girls should eat more.
【Coconut milk red bean balls】
【Ingredients】: 120 grams of coconut milk, 100 grams of honey red beans, 150 grams of glutinous rice flour, 100 grams of pumpkin puree
【Preparation Method】:
Step 1: Prepare the ingredients and weigh them separately. Pumpkin I use hanging pumpkin is relatively watery, peel the pumpkin and cut into thin slices, honey red beans can be cooked by themselves, you can also buy the finished product.
Step 2: Put water in the pot, put on the steamer, put in the pumpkin to the stove to steam, the steamed pumpkin will have a lot of water, pour out the steamed water.
Step 3: Press the pumpkin into a puree while it is hot, you can taste the sweetness of the pumpkin, if it is not very sweet, add an appropriate amount of caster sugar while it is hot, stir and melt.
Step 4: Pour glutinous rice flour into the pressed pumpkin puree and mix well until there is no dry powder.
Step 5: Directly knead into a smooth pumpkin dough, soft and hard is moderate, if the dough is soft, you can add some glutinous rice flour.
Step 6: Knead the dough, roll it into long strips, and use a knife to cut it into small, evenly sized pieces.
Step seven: put the small agent one by one, rub it into a small round ball with the palm of my hand, I do a little more, divide out half of it and roll on the glutinous rice flour to prevent stickiness, freeze it, and cook it directly the next time I eat it.
Step 8: Bring the soup pot to a boil, add the kneaded pumpkin balls, cook the small balls over medium heat, and float them all up.
Step 9: Add the honey beans to the bowl and pour in the coconut milk. If there is no coconut milk, it can also be replaced with milk or walnut dew, coconut milk is thicker and more fragrant.
Step 10: Put the boiled pumpkin balls in a bowl, and the delicious pumpkin balls are ready, ready to eat.
Rain Mom nagged:
1, hanging pumpkin water is relatively large, steamed out of the water must be poured out, and glutinous rice flour mixed, according to the softness and hardness of the dough, add glutinous rice flour.
2, small balls can be made a little more at a time, wrapped in glutinous rice flour anti-stick, put into the crisper box, frozen preservation, when eating directly cooked.
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