On June 30, the reporter learned that the Guangzhou Bus Group Passenger Ferry Company "Zhushui Centennial Water Tea House" will resume sailing on July 1, and the two Pearl River cruise ships nanhai shen guangzhou daily and information times will alternately cycle. From 08:30 to 16:00 daily (14:00 for the last embarkation), visitors can go to Tianzi Pier during the operation period, board the boat all day, and leave the boat flexibly after meals.
According to reports, in order to effectively ensure the safety of citizens and tourists, the wharf and ship will carry out all-round disinfection and cleaning every day, and increase the frequency of disinfection of the security checkpoint, ticket gate, passenger seat, railing, handrail, toilet and other direct contact parts. Public toilets in the dock area and ships are equipped with hand sanitizer or alcohol-based hand sanitizer for the use of visitors. At the same time, the ship implements flow restriction, the actual load rate of each voyage does not exceed 75%, and the safety distance of more than one meter is maintained for ticket purchase and boarding at the wharf. It should be noted that all channels to purchase "Zhushui Centennial • Water Tea House" ferry tickets do not support self-service ticket picking, you can make an online reservation in advance in the "River Tour Alliance" or "Tianzi Pier Pearl River Tour" WeChat public account, and you need to go to the Tianzi Pier consultation desk on the day of the boat ride, show the green health code and the number.
There are also discounts available at the Floating Tea House. From July 1st to July 31st, passengers who leave the stage before 11:00 p.m. will be given a copy of Yaozhu La-flavored Fried Radish Cake or Qingxiang Pantang Horseshoe Cake; A $30 cash coupon will be given for every $100 spent throughout the day.
Text/Guangzhou Daily, New Flower City Reporter: Lu Mengqian Correspondent: He Shuyi
Photo/ Guangzhou Daily, Xinhuacheng Reporter: Luo Changwei Correspondent: He Shuyi
Guangzhou Daily Xinhuacheng Editor: Xue Yan