Taking stock of the 7 most common questions of British cuisine, knowing these is not timid Biscuit and Cookie British Pudding Why is it so "chic"? Why is British chocolate so delicious? Does Scone taste better than other regions? Why is beef combined with pastry dough? Is the pea puree placed on top or next to it? Why is Haggis so strange?

Most people's first impression of British food is still fish and chips, although British food seems to surprise so much, but most food still does not step on the thunder.

Regarding the traditional cuisine of the United Kingdom, people in other countries will have some doubts, and today we will take a look at those common problems!

<h1>Biscuit and cookies</h1>

Biscuit and Cookie both mean cookies, so what's the difference between the two?

In stores in the UK, you'll find some cookies that resemble cakes on the bottom and are covered with a layer of chocolate. Some cookies also have jam fillings in the middle, and many people will wonder whether this is a cake-like cookie or a Biscuit?

Biscuit is actually a collective term for cookies, which can be sweet, salty or other flavors, while cookies are sweet cookies and are usually round.

<h1>Why is English pudding so "chic"? </h1>

The pudding we are more familiar with, usually mushy or semi-liquid, some of which is still very Q-bomby, is a dessert.

But this is not the case with British pudding, which is not just the difference between sweet and salty, but that they can hold things such as dried fruits, gravy, and even alcohol. Yorkshire pudding is typical, and it is usually eaten with gravy.

<h1>Why is British chocolate so delicious? </h1>

Here must mention the United Kingdom's Cadbury, it is the world's second largest confectionery, chocolate is its classic product.

In the UK, Cadbury and other native chocolates are delicious and sweet enough. Why is British chocolate so delicious? This secret is really hard for outsiders to know.

<h1>Does Scone taste better than other regions? </h1>

Most of the time, people have preconceived notions, such as scone cookies. In its birthplace of England, scone cakes are an essential part of life and are usually eaten at tea time.

This English biscuit is drier and is usually filled with cream and jam. Is Scone in England better than anywhere else? The natives of England must have thought so.

<h1>Why is beef combined with pastry dough? </h1>

This refers to Wellington beef, which for many people who are not familiar with British cuisine, Wellington beef is really difficult to accept, because it is a kind of food cooked with pastry dough wrapped around beef, which looks a bit strange.

However, you can try it, and maybe have an unexpected gastronomic experience.

<h1>Is the pea puree placed on top or next to it? </h1>

Pea puree is a British specialty and a "companion" to many British dishes.

Sometimes you'll see it next to the main course, sometimes you'll see it above the main course. It's versatile, there's no uniform standard, and if you don't like eating pea puree, you can avoid it.

<h1>Why is Haggis so strange? </h1>

If you want to talk about the most bizarre British cuisine, then Haggis is definitely at the top.

Haggis is very popular in the UK, it is made of sheep stomach, sheep heart, sheep lung, sheep liver and so on, in addition to oats. Because it is made of sheep offal, it is not acceptable to everyone. If you don't reject the internal organs, then don't miss it.

The above is the common British food questions, if you have other questions, welcome to leave us a message Oh ~