Floral carved braised pork
Taste characteristics
Braised pork is fat but not greasy, has a smooth taste and a rich aroma.
Ingredients
A selection of pork belly
Accessories
Broccoli Scallions Chives Ginger Garlic Dried shallots
seasoning
Five years of flower carving wine raw soy sauce rock sugar honey refined salt south milk cooking wine water
Production process
1. Wash the pork belly, add green onion, ginger, cooking wine and steam it in a steaming box for 45 minutes, take it out, press it with a pressure cooker for 2 hours, and then use a knife to change it into squares of the same size.
2. Put chives, ginger, garlic, dried shallots, flower carving wine, soy sauce, rock sugar, honey, salt, southern milk, water, boil the pot and add the changed braised meat, open the pot again and cook for 1 hour, change to medium heat to collect the juice.
3. Blanch the broccoli with water, put the braised pork on the plate, and surround the broccoli on the side.
Crystal elbow
raw material
Elbows, egg yolks, flour
Salt, monosodium glutamate, slices of green onion and ginger, large ingredients, cooking wine
method
1. Add the egg yolks to flour and salt and steam them in a tray to form egg yolk cakes.
2. Elbow boneless blanching water, put water in the basin without elbowing, add onion and ginger slices, cooking wine, large ingredients steamed until soft rotten, take out salt to taste, dry until not hot, tear the elbow, even pour the soup into the steamed egg yolk cake, continue to cool down, until the elbow is frozen, take out the slices and plate it.
peculiarity
Bright color and rich in nutrients.
efficacy
Nourish yin and moisturize dryness, nourish blood and benefit kidneys.
Eat two
Rich in flavor, the abalone is soft and sticky and elastic.
Ingredients: Australian abalone
Accessories: apricot mushrooms / green and red pepper shreds / cucumber slices
Seasoning: salad oil / salt / cooking wine / mustard / ancient soy sauce / water starch / green onion ginger garlic / sesame oil / cupid salad dressing / lemonade
A Australian abalone brushed and sliced, put into a pressure cooker, add onion ginger, cooking wine, salt and press for 20 minutes to remove.
B ice cubes are made into smoothies, wrapped in plastic wrap, topped with cucumber slices, then put the abalone slices on top, squeeze some lemonade and sprinkle on the abalone slices, garnish with green and red pepper shreds, dipped in mustard and salad dressings.
C The remaining thick slices of abalone are fried with sliced apricot abalone mushrooms.
Add salad oil in a D pot, sauté the shallots, ginger and garlic until fragrant, add the abalone fillets and fried apricot abalone mushrooms, cook in Donggu soy sauce and salt, cook the sauce and drizzle with sesame oil.
Production key
The most concise way to process Australian abalone is to brush it clean and press it in a pressure cooker for 20 minutes, which tastes very good.