To say that Xi'an's long-established catering brands, the number is really not in the minority.
A few days ago, I saw an article on the Internet, telling the story of many long-established restaurants in Xi'an, and I probably looked at 4 stores with a history of more than 100 years, all of which are well-known brands.
But well-known to well-known, 3 of which I have only heard the name has not been, which makes me depressed for a long time, but a look at the comments found that many netizens have also said that they have not been to these stores.
Let's take a look at these four stores today, have you all been there?
<h1 class="pgc-h-arrow-right" data-track="8" > Tongshengxiang</h1>
Xi'an is a well-known bubble bun hall, which was founded in 1920 and has been more than 100 years old.
Tongshengxiang is now one of the subsidiaries of West Travel Group, which is a long-established brand in China, a famous Chinese restaurant, a national special restaurant, and a AAAAA-level Chinese green hotel, which is well-known at home and abroad for operating beef and mutton steamed buns with unique national characteristics.
The restaurant specializes in Beef and Lamb Steamed Buns with Local Ethnic Characteristics in Shaanxi, which is well-known outside and many tourists will come to visit.
It is said that his family's steamed bun was once carried to a state banquet, so it enjoys a high reputation at home and abroad. The most famous shop in the impression should be the one next to the Bell and Drum Tower Square.
However, I am ashamed to grow up so big and have never gone in, I have seen it many times on TV, and I often pass by, but I don't know how the taste is, I have asked a few friends around me, and many people have not been there.
Of course, there are also friends and colleagues who have been there, and a colleague said that he had been there once before when he received foreign guests, but it was all a very early incident, and he couldn't remember how it tasted.
I don't seem to choose this place specifically, but this shop is really not young.
<h1 class="pgc-h-arrow-right" data-track="20" occurs > spring</h1>
In addition to the halal flavor of beef and mutton steamed buns, gourd head steamed buns are also a must. The same spring event, which was founded in 1920, has also gone through more than a hundred years of spring and autumn.
Spring occurs the main gourd head steamed bun, a literati in the twenties after tasting the store's exquisite materials, endless flavor of the gourd head steamed bun, the excitement of the sudden, so took Du Fu's "Spring Night Happy Rain" poem "good rain knows the season, when spring is happening" famous sentence, for the store inscription shop name "Spring happens", since then, the business in the store began to flourish.
Unfortunately, after staying in Xi'an for more than 30 years, I have never eaten his family's gourd head. Now the price of a bowl of gourd head is twenty-five or thirty, really can't afford to eat ah, once in a while to relieve hunger on the line.
<h1 class="pgc-h-arrow-right" data-track="37" > the old Sun family</h1>
To say that the most well-known brand in the Xi'an bubble steamed bun industry, it is estimated that the old Sun family said that no one dared to say the first.
The old Sun family, which was once complained about, is actually a quite old brand.
Founded in 1898 (during the Guangxu period of the Qing Dynasty), Xi'an LaosunJia Restaurant is famous at home and abroad for its beef and mutton steamed buns, halal dishes and western ethnic snacks with strong western characteristics.
When I was a child, I had the impression that the old Sun family was very expensive, and I thought that it was a place where rich people went to eat, thinking that it should be delicious, but I never went there (after all, I was poor and couldn't afford to eat).
After growing up, my classmates got married and chose the venue here, and finally had the privilege of being able to eat it again, but when I came, I found that there was no steamed bun in the wedding dish.
Although I have not eaten his family steamed buns, but his family dishes are delicious, roast lamb chops are quite large, although a little smelly, but really delicious, a table of people have not eaten much, I eat alone with relish.
Now many bubble bun brands have begun to make convenient packaging, which was unimaginable in the past. However, think about it another way, today's preservation technology is so developed, it is not surprising that the birth of "convenient steamed buns" is not surprising.
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If you like it too, don't miss this local cuisine of Shaanxi Province.
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<h1 class="pgc-h-arrow-right" data-track="45" > old children's home</h1>
I've heard stories about this shop before:
"辇" is a kind of vehicle tool used by the ancient emperor and empress to travel. Legend has it that in 1900 AD, Empress Dowager Cixi traveled west to Xi'an, and the royal family traveled to the mouth of Beiguangji Street, just when the old boy's family was cooking lamb, so he smelled the incense and stopped the meal, and after tasting the lamb of the old boy's family, he was full of praise.
At that time, a section of the road from Guangji Street to the City God Temple became a slope, Cixi saw that this place was a slow slope, and stopped in front of the slope, and ordered the soldier Shangshu Zhao Shuqiao's division to write six big characters in the wei handwriting of the Criminal Court of the Criminal Court, "The Old Boy's Home of the Zhi Slope", and then made a gold signboard and hung it on the head of the old boy's shop, and since then the beef and mutton of the "Old Boy's Family of the Old Boy's Family" has been famous in the ancient capital and is famous in China.
Founded in the Qianlong period, the old boy's family was deeply loved by Empress Dowager Cixi and is still a must for halal food in Xi'an.
Look at the introduction that his family production is particularly exquisite, the brine soup is a century-old soup, the water is the old well salt water, the accessories are complete, the fire is suitable, and the beef and mutton produced are also full of taste.
However, I generally don't bother to run too far to buy beef, a shop downstairs has been open for more than ten years, every time I go there to buy, some of the old shops on the shop have been there, but I don't go often, this shop tells the truth and has not been there, who let us be a fake foodie.
<h1 class="pgc-h-arrow-right" data-track="51" > postscript</h1>
I am ashamed to say that 3 of the 4 stores have not been there, and the only one that has eaten after going is not the characteristics of others.
However, I asked my friends around me and found that many people had not been there, but there were still people who had been there, and there were not a few. Most of the friends who have been there are accompanied by relatives and friends from other places or company customers, and at most they have been to one or two times, and they will generally choose small street shops or old shops that they often go to when eating this type of food on weekdays.
If you were you, where would you choose to eat these delicacies?