Introduction: When cooking Haihong, the most taboo to put these 2 things, old fishermen are doing this, the meat tender soup fresh, to the prawns do not change
It's cold, all kinds of seafood are very fat, the shell of the scallops is flat and convex, and the scallop meat is fat enough to break the shell. Haihong, oysters are the same, the meat is fat and big, eating a bite is really too addictive! The taste buds are greatly satisfied! Shellfish delicious and simple way is to cook, many people because of improper cooking, resulting in meat aging, the taste is not delicious, waste of money is not delicious, today to share with you the delicious method of Haihong, this method is also living in the sea old fishermen taught me, the method is simple and practical. Cheaper and more delicious than eating prawns!
Haihong is not only delicious in taste, but also very rich in nutrition, rich in protein, fat, vitamins and other nutrients needed by the human body, and has the effect of replenishing blood and invigorating blood, reducing cholesterol, and enhancing human immunity. Many people say that a rainbow top 3 eggs and nutrition too! Now Haihong 10 yuan can buy 3 pounds, and prawns buy 1 pound at least 28 yuan 1 pound, so eating haihong is more cost-effective than eating prawns. So how does Haihong cook it correctly? Let's learn it with me.
Buy back the rainbow must be washed several times, the flocculent fiber material in the middle of the rainbow can not be eaten, is a sand polymer, not only affects the taste, do not remove and may be poisoned, so we can do it together when cleaning the rainbow. When boiling Haihong, some people boil it in cold water, some people boil it, it is not right, and the seaside people teach you the right way. Because the rainbow itself contains a lot of water, if we cook, whether it is cold water or boiling water, it will enter the rainbow meat. Can not add salt, Haihong comes with a salt taste, adding salt and water is not the original taste, the taste will be greatly reduced, affecting the taste. The correct way is to put the washed rainbow directly into the pot, do not add a drop of water, do not add a grain of salt, cover the pot lid, turn on high heat and turn to medium heat for 3 minutes to cook.
Many people will say that the time is too short to cook? Haihong cooked for a long time, the meat inside will retract and harden, and the umami taste will run out, so it is not tender. Remember, just remember the time, the heat can be mastered. This is key! Haihong is cooked well, you will see that there is no drop of water, but a lot of soup is cooked, and the haihong soup is salty just right, but also very delicious, if you add salt, the soup will be salty, if you add water, the taste will be light, not delicious. Therefore, when cooking Haihong, the most taboo to put these 2 things, old fishermen are doing this, the meat tender soup is fresh, to the prawns do not change.
There are many methods of Haihong, you can cook it directly, you can also wrap dumplings fried Haihong meat, cold mix, spicy and so on, cook haihong's original soup, you can make seafood soup, cook noodles are delicious. Today to share with you a haihong fried leek method, fresh and fresh, guaranteed to make you eat once addictive, than boiling with horseradish to eat more delicious, the method is simple and tasteful. Is Haihong fried leeks first fried haihong or fried leeks first? The order is wrong, the leeks are old, and the rainbow meat will be overheated!
After cooking the rainbow, we peel off the rainbow meat, eat as much as we peel, and put it in a bowl for later. Prepare an appropriate amount of red peppers cut into sections and set aside. A small piece of ginger is chopped and set aside, and a handful of washed leeks are cut into pieces and set aside. Hot pot oil, oil heat into the ginger dried pepper stir-fry, burst out the aroma into the leek stir-fry, leeks cut off into the rainbow meat stir-fry evenly, pour a little boiled sea rainbow original soup, boil the pot on the put out, the time does not have to be too long, leeks are not resistant to fire, sea rainbow meat is cooked, this heat is just right. Spicy and refreshing leeks fried haihong is done, it is really fresh and fresh, lips and teeth remain fragrant, the more you eat the more addictive it is! Loved ones must try this practice! Tastes great.
When boiling Haihong, the most taboo to put salt and water these 2 things, old fishermen are doing this, meat tender soup fresh, to the prawns do not change. Have you learned? If you have a more delicious recipe for Haihong, you are welcome to leave a message in the comment area below! Your comments will benefit more people! I am a beautiful coastal city, Yantai Longkou rural Rongjie, like my article on the move your rich little hand to help pay attention + like sharing + collection support yo! Thank you for your support! Give someone a rose hand to leave a lingering fragrance! Good luck!