"Lianjiang" Fu rare chicken brand hall was awarded the special food photography creation base

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On October 25th, the Municipal Tourism Association and Jiuzhoujiang Photography jointly held a special food photography creation base and a new member awarding ceremony of the Tourism Association at the Fu rare chicken brand hall, aiming to excavate gastronomic elements and inherit food culture.

At the event, the operator of the fu rare chicken brand hall introduced the breeding and nutritional value of the fu rare chicken. The relevant person in charge of the Municipal Tourism Association and Jiuzhoujiang Photography issued the new member plaque of the Tourism Association and unveiled the special food photography creation base respectively to the Fu rare chicken brand association.

The operator of the rich rare chicken brand hall introduced the breeding and nutritional value of the rich chicken

The opening of the lion to help cheer

The breeding of rare chickens takes green and healthy as the goal, takes green ecology as the starting point, takes the spring water of Tangshan Lingshan mountain as the basis, and takes the selenium-rich chicken brand hall as the platform. The rich chicken is rich in selenium cysteine, which can enable the human body to add a new amino acid on the basis of the original 20 amino acids.

The main catering method of the guild hall is to take the rich and rare chicken as the main brand, and at the same time, according to the catering habits, to meet the different needs of the guests. Freshly baked special original food, people feast their appetite and praise one after another.

Jiuzhoujiang Photography Team: Roswen, Mai Yongsen, Huang Hua (Zhanjiang), Xiao Nengwen, Jiang Biao, Ma Zhangfu, Liang Juncheng, Qi Qi (whole house customization), Tao Xinlan, Zhong Pei, Luo Bingsen, Song Jiangchun, Peng Kun, Li Xiaodan, Chen Jinbiao, Chen Huaqiang, Zhong Hua, Wu Shijiao, Liu Manjiang, Miaolian, Ye Zi, Fang Xiaoqiong, Luo Weifu and Zhanjiang Yingyou.

Text: Zheng Haoran