Preparation of pepper fillets

raw material:

Fish body meat, enoki mushrooms to taste, dried peppercorns, peppercorns, salt, soy sauce, chicken essence, starch, eggs, ginger shreds

method:

1. Mix the fish into thin slices, add salt, soy sauce, chicken essence, starch and an egg and marinate for 15-30 minutes.

2. Blanch the mushrooms, remove them and place them in a soup bowl.

3. Add the broth, add salt, ginger shredded, chicken essence to taste. When the soup is boiling, add the marinated fillets. Nine ripe soups are placed in a bowl filled with enoki mushrooms.

4. Put the oil into the pot, add dried peppers when it is slightly hot, stir-fry a few times, then add peppercorns, and stir-fry a few times.