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Changsha real fire! Restaurant owners in Chengdu came in groups to drink tea and eat crayfish

How hot is Changsha now?

Net red city "real top stream" real hammer!

I can't book a room on holidays

Eating is not on the list

Fire to even Chengdu's first-line restaurant bosses

They all have to form groups to fly to Changsha to drink tea and eat crayfish

When Chengdu hot pot meets Changsha crayfish

What kind of feast will it be?

Changsha real fire! Restaurant owners in Chengdu came in groups to drink tea and eat crayfish

It was a summit meeting for the restaurant industry

This is a fierce collision of Chuanxiang's sense of taste

This is a food festival in Chengdu and Changsha

Changsha real fire! Restaurant owners in Chengdu came in groups to drink tea and eat crayfish
Changsha real fire! Restaurant owners in Chengdu came in groups to drink tea and eat crayfish

Taste & Sipping, Food Management Conference

April 21

Hosted by Golden Eagle 955

Co-sponsored by the Chinese Taste Jury

The Malanshan Urban Life Training Institute in Changsha was held as scheduled

The catering industry of Sichuan and Hunan gathered together

Witness the Golden Eagle 955 spicy brand upgrade conference

And the Chinese taste jury Hunan group formation ceremony

At the same time, the collision of ideas is carried out in the form of a roundtable forum

Talk about the new development of the catering industry!

Changsha real fire! Restaurant owners in Chengdu came in groups to drink tea and eat crayfish

Long Xiaoping, director of Hunan Golden Eagle 955 Radio, made an opening speech for the conference, expressed a warm welcome to the founders of catering brands in Sichuan and Hunan and delivered an important speech.

Changsha real fire! Restaurant owners in Chengdu came in groups to drink tea and eat crayfish

On behalf of Sichuan, Qin Mei'er, the leader of the Chinese Taste Jury, also expressed her congratulations to the Hunan Delegation and the future prospects of the Chinese Taste Jury!

Changsha real fire! Restaurant owners in Chengdu came in groups to drink tea and eat crayfish
Changsha real fire! Restaurant owners in Chengdu came in groups to drink tea and eat crayfish

The "Eat Fragrant and Spicy" brand upgrade conference was brilliantly presented, with the purpose of "creating a Hunan food business card and helping Changsha catering to go out of the circle", releasing a series of new IPs such as "Hunan Group of Chinese Taste Jury" and "Restaurant Selection".

Changsha real fire! Restaurant owners in Chengdu came in groups to drink tea and eat crayfish

From love traffic lights to pink zebra crossings, from sending you a cloud fireworks to Changsha hand picking stars, You Yongjiang, deputy director of Hunan Golden Eagle 955 Radio, told the story behind the "Net Red Changsha Partner".

Changsha real fire! Restaurant owners in Chengdu came in groups to drink tea and eat crayfish

Yang Nan, the producer of the spicy and spicy program, elaborated on how to be a "partner of Changsha Catering". And to send out invitations to more Changsha catering brands to help delicious out of the circle!

Changsha real fire! Restaurant owners in Chengdu came in groups to drink tea and eat crayfish
Changsha real fire! Restaurant owners in Chengdu came in groups to drink tea and eat crayfish
Changsha real fire! Restaurant owners in Chengdu came in groups to drink tea and eat crayfish

Witnessed by the audience and the guests, the Hunan Group of the Chinese Taste Jury was officially established.

Changsha real fire! Restaurant owners in Chengdu came in groups to drink tea and eat crayfish

The 10 local catering brands in Changsha were in full swing as the starting lineup, and the brand founders of Yiwu Grilled Bean Cake, Wine Pick Grill, Orange Island 1925, Cameo Production, Fu Lin & Song Lin, Qifeng Pavilion, QinHuang Restaurant, Human Taste, TiezhuTang and One Lamp came to the scene to participate in the group formation ceremony.

Changsha real fire! Restaurant owners in Chengdu came in groups to drink tea and eat crayfish

Chengdu brand representatives taught badges to Changsha brand representatives, and Chuanxiang brands jointly went out to the stars and seas!

Changsha real fire! Restaurant owners in Chengdu came in groups to drink tea and eat crayfish
Changsha real fire! Restaurant owners in Chengdu came in groups to drink tea and eat crayfish

In the roundtable forum with the theme of "Yang Nan about the Bureau", Chuanxiang Brand conducted in-depth sharing and fierce thinking collision on a series of industry issues such as "incubation brand", "supply chain" and "brand operation".

Changsha real fire! Restaurant owners in Chengdu came in groups to drink tea and eat crayfish

Chen Gang, founder of Xiaolongkan, shared that "to do catering is to go out and learn continuously, to be a fun brand." Spicy space Zhu Hongyan said, "To do the brand must be laid out up and down, so as not to be strangled by the upstream and downstream throats." Chuanxi Bazi shared the "secret of the must-eat list".

Changsha real fire! Restaurant owners in Chengdu came in groups to drink tea and eat crayfish

Da Long Yi, Shu DaXia, Hot Pepper, Curbside, Old House, Sen State Butter, Dan Dan Pi County Douban, Chengdu Yi Bone, Park Tian, Adalle and other brand representatives all made wonderful speeches and shared, and the guests present all benefited a lot!

Changsha real fire! Restaurant owners in Chengdu came in groups to drink tea and eat crayfish
Changsha real fire! Restaurant owners in Chengdu came in groups to drink tea and eat crayfish

After the end of the conference, the boss group in Chengdu went straight to Changsha Wenheyou for investigation and exchange, and in the next 2 days, they will go to more local brands in Changsha to do more in-depth exchanges.

Visit the orange island head, eat Changsha authentic food, powder, drink tea, eat stinky tofu is the standard, Changsha barbecue, authentic Hunan cuisine, special snacks are also indispensable. Conquer Chengdu's stomach with rich Changsha cuisine!

"Taste & Sipping" Food Master Conference

It is a catering brand in Sichuan and Hunan

It provides an opportunity for in-depth communication

It has laid the foundation for subsequent brand cooperation

It means a lot!

Special Thanks:

Cooperative Support:

This event would like to thank Changsha Wenheyou, Changsha Yunda Sheraton, Hunan Renfu for their special support!

Changsha real fire! Restaurant owners in Chengdu came in groups to drink tea and eat crayfish
Changsha real fire! Restaurant owners in Chengdu came in groups to drink tea and eat crayfish

Changsha brand representative:

2 wu grilled bean cake, sake pick grilled meat, orange island 1925, guest production, Fu Lin & Song Lin, Qi Feng Ge, Qin Huang Restaurant, human taste, Tiezhu Hall, a lamp

Chengdu brand representative:

Da Long Yi, Spicy Space, Xiao Long Kan, Shu Da Xia, Hot Pepper, Curbside, Old House, Sen State Butter, Aidale, Dan Dan Pi County Douban, Chengdu Bone, Park Tian, Chuanxi Bazi, Angel

On-site refreshments and souvenirs are available:

Panda Craft Brewing, Yiwu Baolu Bean Cake, Black Classic, Tiezhu Hall, Dan Auditorium, Tea Beauty, Sake Pick Grill, Cameo Production, Plum See

Changsha real fire! Restaurant owners in Chengdu came in groups to drink tea and eat crayfish
Changsha real fire! Restaurant owners in Chengdu came in groups to drink tea and eat crayfish
Changsha real fire! Restaurant owners in Chengdu came in groups to drink tea and eat crayfish

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