As the saying goes, the aroma of wine is not afraid of the depth of the alley
The same is true of food
And it can stand in the Kunming food industry for decades
Even these old brands that have not fallen for hundreds of years
It shows that its delicious taste is extraordinary
They are like business cards
Represents the story of Kunming City's past and present
A treat of beauty on the tip of your tongue
First, the only catering company in Yunnan, a chinese time-honored brand - Jianxin Park
Jianxinyuan is an uncompromising Chinese time-honored snack bar, which was founded in 1906 and was formerly known as Sanhechun. After the establishment of the public-private partnership in 1952, it was renamed Jianxin Park, which means "building a new catering garden", and has been using this name since then, enjoying a high reputation in the same industry, and is the most authentic one in the Yunnan rice noodle market.
Speaking of jianxinyuan, Chinese and foreign diners who have come to Yunnan know that its unique taste, high-quality service and excellent product quality attract a large number of diners. It smells good and tastes delicious. In Baoshan Street, you can always see the usual queue next to JianxinYuan, waiting to eat rice noodles, which shows its charm.
In December 2001, JianxinYuan was rated as "Chinese Famous Restaurant" and "National Green Catering Enterprise" by China Cuisine Association. In 2006, it was identified by the Ministry of Commerce as the only long-established catering enterprise in Yunnan Province among the first batch of Chinese time-honored enterprises, and became a "golden signboard" in the catering industry in Yunnan.
Main recommended products: bridge rice noodles, six happy cold food, crispy rice noodles, chicken soup rice noodles
Second, the first one of Kunming brine bait blocks - Duanshi small pot
During the Republic of China, Zhai Yong'an, a Yuxi man, opened Yongshun Garden in Duanshi Street, Kunming, and was famous for its small pot of meat rice noodles and brine bait silk. Legend has it that the old chef who loves to smoke shisha deliberately boiled a small pot and unintentionally achieved the duanshi brine bait. Later, it became a famous snack in Kunming.
Wenlin Street, Duanshi small pot brine bait, old Kunming favorite food, as soon as noon, people crowded, long queues, grab seats in order to eat such a bowl of authentic century-old flavor. The very Yuxi flavor of the brine bait silk looks oily, and the more fragrant and sticky it is chewed, the more fragrant it is.
Since the beginning of the Republic of China period, the "Duanshi small pot" has swept Kunming, and the people have a special love for this bowl of authentic snacks, and the master of the brine bait silk may have changed countless times, but the bowl of attractive and abnormal "brine bait silk" is still the same.
Main recommendations: brine bait shreds, sorghum rice noodles
Third, the "first soup" of Spring City - Fuhua Garden
FuhuaYuan was built in 1938, the original site is located at the intersection of Baoshan Street and Nanhua Street in Kunming City, and is a long-established restaurant in Chuncheng, which is famous for its "bridge rice line", and has a history of 79 years. Fuhuayuan Bridge Rice Noodles are known for their fine selection of ingredients and fresh soup flavor, and are praised by Kunming diners as "the first soup in Spring City", and Fuhuayuan is also awarded the "Chinese Catering Famous Restaurant" by the China Cuisine Association.
In addition to a series of local snacks such as rice noodles and small pot rice noodles, fuhuayuan is most robbed by diners is the kebab. Not to mention the elderly people, take the post-80s, I am afraid that everyone remembers and has eaten the kebabs of Fuhuayuan, and the domineering garlic meat flavor always hooks people willingly wait in the long queue. As long as it is passing by the shop, the pedestrians who come and go can't help but want to come to two or three strings.
Main recommendations: Bridge rice noodles, small pot rice noodles, barbecue
Fourth, the cloud leg mooncake pioneer enterprise - Kunming Jiqingxiang
Ji Qingxiang, founded in 1907 AD, was once on a par with Kunming's famous Hexiang Building, and was relocated twice in a hundred years and changed its name many times. In 1956, in the public-private partnership, Ji Qingxiang merged 13 pastry shops such as Hexianglou and Demeixuan to establish Kunming Jiqingxiang Pastry Factory. During the "Cultural Revolution", it was renamed "Dongfanghong Pastry Factory", and in 1983, the original factory name was restored. In 1999, the first joint-stock system transformation was carried out and renamed as "Kunming Jiqingxiang Food Co., Ltd."
"Cloud Leg Mooncake" is the first creation of Ji Qingxiang, formerly known as "Ham Cake", "Ham Four Two Lumps", its production of Cloud Leg Mooncake is exported to domestic and foreign countries, in 2000 and 2004 China Mooncake Festival won the gold medal. While inheriting the traditional advantages, Ji Qingxiang insists on adopting new technologies and new processes, and constantly updates products, and is the leader of the food industry in Yunnan.
Trademark of auspicious and festive pastries in the 1950s
In 2006, it was recognized by the Ministry of Commerce as a "Chinese time-honored brand" famous brand enterprise.
Main recommendation: Jiqing Xiangyun leg mooncake
Fifth, fall in love with Yunnan roast duck - Xuecheng Hotel
There is Quanjude in the north and Lan Lao Duck in the south. Kunming, which has four seasons of spring, not only has beautiful blue skies and white clouds, green mountains and green waters, but also an unforgettable delicacy - roast duck. Lan Lao Duck is not only a roast duck, it contains the hospitality of the owner surnamed Lan, the friendship of making friends, and the characteristics of a strong Dian flavor.
Xuecheng Hotel is a catering enterprise under Kunming Lan lao duck food co., LTD., built in 1985. Fall in love with Lan Lao Duck and have no regrets. Maybe you have eaten the duck of Beijing Quanjude, but in the future, the south may have a roast duck as delicious as the Quanjude duck - Lan Lao Duck of Xuecheng Hotel, then the small lord of the south will not have to go to the north for a duck.
Just like the introduction in the shop, "Dian cuisine kuishou, Yiliang roast duck", it is used to summarize the feeling of Lan Lao Duck just right!
Main recommendation: Orchid Duck
Sixth, Kunming was once the most fashionable place - Nanlaisheng
Nam Lai Thanh Cafe, early named "New Yue", was renamed "Nam Lai Thanh" in the 1930s by Vietnamese female boss Nguyen Min Xuan on Jin Bi Road in Kunming, indicating that the owner was from Vietnam. It is a Yunnan restaurant recommended by World Travel Magazine. It is an authentic French food taste, mainly selling Bread, Coffee and other French pastries.
Nanlaisheng's coffee is freshly ground, fragrant, milk, etc. are more exquisite, but the most distinctive is the French hard shell bread, crispy on the outside and flexible on the inside, the taste is slightly salty and slightly sour, in order to attract local diners, called "yangcang", smeared with jam, butter and the like, called "Western way of eating". Buy home with marinade rot seasoning, soil and foreign combination, but also for the old Kunming people like.
In 1995, the transformation of the old city, Nanlaisheng failed to escape the fate of demolition, in 2013, Jinbi Road Jinma Bijifang Commercial Pedestrian Street JB3-2-1 shop on the third floor and No. 151 Longxiang Street, "Nanlaisheng" was restored, once again let the French coffee aroma drift in the Spring City.
Nanlaisheng still retains a kunming old food - modern rice dumplings, legend, in the 1940s, there were two fashionably dressed modern girls with cheese, butter, noodles, etc. made of rice dumplings, the taste is very delicious, quite favored by the public and the Flying Tigers, so gradually this kind of cake is called modern rice dumplings, becoming a brand of Kunming snacks.
Main recommendations: Vietnamese coffee, hard-shell bread
Seven, one of the country's first eight canned export trademarks - Dehe canned
Dehe canning is a Chinese time-honored enterprise, its predecessor is in 1921 Mr. Pu Zaiting founded the brother canned food company, has a history of more than 90 years, "Dehe" taken from Dr. Sun Yat-sen's "drink and food morality" inscription, is one of the earliest eight canned export trademarks in the country, laid the cornerstone of the yunnan canning industry.
Dehe canning factory main products: cloud leg lunch meat series, cloud leg large pieces, rice noodle hat canned series, etc.
It is said that someone once ate four or five canned cloud legs in one go, which was fresh in color and tender in flesh, fragrant and sweet, and not greasy.
Main recommendations: cloud leg large pieces, cloud leg lunch meat
Eighth, Yunnan eight pieces of innovation and promotion enterprises - Kunming Xiangyang Pastry Factory
Kunming Xiangyang Pastry Factory was founded in 1954, spent nearly half a century, and is famous for its "Dian-style" special pastries.
Eight pieces of Dian, that is, "Double Tower Brand" Of Dian eight pieces, there are hard shell ham cake, washed sand white crisp, crystal crisp, hemp seed crisp, rose crisp, Wu Ren crisp, chicken brown crisp, ham kohlrabi puff pastry, is a high-quality brand-name food created by Kunming Xiangyang Pastry Factory. The most Kunming-style pastries are made of raw materials with local characteristics and carefully made using the traditional "two-sided fire" baking process. Each box contains eight pieces, there are eight varieties, eight flavors, so it is called "Eight Pieces of Dian".
Puff pastry bread, heavy oil cake, hard shell ham, it should be the deepest reflection of the old Kunming people on the Sunny pastry, the quality has not changed, the price is still fair, and it is still the first choice for the old Kunming pastry.
Main recommendations: puff pastry bread, eight pieces of Dian
9. The only enterprise in the country that has exported cloud leg mooncakes for 34 consecutive years - Guanshengyuan
Guanshengyuan was established in 1906, has a history of more than 100 years, after several relocations, is now located in Dianchi Road No. 47-49, simple decoration, good waiter attitude.
Kunming Guanshengyuan production of "plum blossom brand cloud leg mooncake", from 1982 to the present has been continuously exported to Hong Kong and Macao, the products are well received by people at home and abroad, but the seemingly simple tradition is not inferior to the current tall and noble Western-style pastry shop, and the price is good and inexpensive.
Nowadays, Guanshengyuan's Dian cake categories: cloud leg system, flower system, buckwheat system, tea system, fungus system, Dian cake gift category: century-old classic, butterfly love flower, alpine series, etc., but its "cloud leg mooncake" is the most popular, and sells well in domestic and foreign markets.
Main recommendations: chicken fir cloud legs, flower cloud legs
10. Kunming shabu-shabu is a must - minsheng street old shabu restaurant
Minsheng Street's veteran shabu restaurant was founded in 1988 by Chen Lihua, a former employee of Kunming Vegetable Company, and has hundreds of varieties in several categories, including steaming, cold mixing, stir-frying, desserts, cold drinks, and famous snacks. Among them, the cake lotus flour, pea flour, bean noodle dumplings, spicy noodles, fried bait blocks, bean stewed rice, water tofu and so on are good.
Its family has a wide variety of shabu-shabu, there are meat and vegetarian, you can think of almost all of them and sell the best, both the original preservation of the nutrition of the vegetables themselves, but also in line with modern vegetarianism, and then with a unique shabu dipping water, fragrant but not spicy, suitable for all ages.
Main recommendations: shabu-shabu, cake root powder, bean flower rice noodles, ham and potato bean rice stew, chutney powder
Some people say that things in Kunming are not delicious
That's when you didn't go to the right place
Really enjoy the spring city on the tip of your tongue
These ten famous shops with rich history and culture
Let you glimpse the life of the old Kunming people...
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