Leaders please eat, order 8 small dishes but also the boss to send a plate of peanuts and rice, netizens: can you still cut the point, hello, I am @ ink still food, today to give you a look at our leaders please eat the dishes, let's talk about their views.
As the saying goes, "the smell of fireworks in the world, the most touching the hearts of ordinary people", we are ordinary people in this world, a lifetime is just a process of struggle for food, clothing, shelter and transportation, and eating is a common hobby of people, happy will eat, unhappy will eat, encounter things that are worthy of happiness will be more to eat to show celebration, this is not, recently the company benefits are good, the boss and leaders are happy, began to send me benefits.
The boss said that this weekend to go out together to travel around, whether it is a picnic or a good view of their own discussion, and finally to the minority obey the majority as a result, and our department leader may have won a lot of bonuses this time, and finally willing to invite us to eat a meal, he said that he has a friend to open a Hunan restaurant taste good, take a few people in our department to taste.
In the evening after work, under the leadership of the leader, a total of 8 people went directly to the Hunan restaurant, the environment looks good, the decoration is a farmhouse style, giving people a comfortable and relaxed feeling, after sitting down, the leader called us to order, we dare to order, the difference is afraid that the leader has no face, the point is expensive, the leader is afraid of the leader's heart is not happy, and finally see no one to order, the leader himself ordered 8 dishes, during the meal, the boss also sent a plate of peanut rice, called a beer, after sending it to the circle of friends, some netizens said: Can you still pick a little?
1. Xiang flavor stinky tofu
Hunan stinky tofu can be said to be "smelly" famous, is a very popular special snack, smelling, eating fragrant, no matter where the food street, you can definitely find stinky tofu.
This Xiang flavor stinky tofu is the signature dish of this shop, it can be said that each table must be ordered, not expensive 28 pieces, this dish is the fastest dish on the top, may be fried in advance, guests order directly re-fried, and then with homemade chopped pepper into the taste, eat up smelly and smelly, taste good.
2. Cross the bridge tofu
This dish looks good, steamed with eggs and tofu, the taste is tender, nutritious, and the tofu is placed on the plate like a bridge, which is probably named after it!
Although this dish looks beautiful and the taste of steaming with chopped pepper is not bad, but there is a drawback, there are only four eggs, if 2 people and 4 people eat just right, like 8 of us, we are embarrassed to eat, and finally eat the tofu, the eggs are still in the bowl.
3. Farmhouse roast potato chicken
Roast chicken is a more classic old dish, now many hotels do not have this dish, but this Hunan restaurant this dish sells very well, it is said that chicken is native chicken, potatoes are also used small potatoes.
After this dish came up, I tried a piece of chicken, it didn't feel like native chicken, but it was more fragrant and tender than the average chicken, the potatoes were particularly sticky, the taste was home-cooked farmhouse flavor, and the soup was particularly delicious.
4. Cold mix of rotten bamboo
Summer is the time to eat cold dishes, but also every table must order, our leaders do not like to eat cold things, originally did not order this cold dish, after the waiter reminded, the leader added this cold dish.
This cold mix of tofu bamboo is cold mixed with red oil, the tofu bamboo is soft and hard and delicious, the sour taste of vinegar is just right, there is a little sweet taste, it feels particularly under the wine.
5. Skewer shrimp
I heard that this is a very classic Hunan dish, using fresh prawns directly with salt, ginger, spring onions, cooking wine marinade, and then remove the head, the tail with bamboo skewers, and then fry at high oil temperature, stir-fry the head of the ingredients poured on top.
Shrimp meat to eat with Q bullet tender and smooth, should be made of fresh shrimp, the taste is spicy, directly with the shell to eat together, very crisp, mixed with the spicy taste of the head of the material, a mouthful of a string, very enjoyable.
6. Hand-torn chicken
Hand-torn chicken is a good dish to drink, because there are many ladies in our department, no one drinks liquor, so it is all beer, a mouthful of hand-torn chicken, a sip of cold beer, that is really a cool.
Today this hand-torn chicken is a bit salty, spicy taste is also very prominent, if you do not like to eat spicy, it is estimated that this dish can not eat, but others are Hunan cuisine, not spicy is strange, I belong to the spicy taste of the general people, so dare not eat more.
7. Cold mix fish skin
This dish was added later, because the front of the cold mix tofu bamboo to eat too fast, the leader added a cold mix fish skin, do not know whether it is intentional, the general lady rarely eats cold mix fish skin, so many ladies eat together but a little fish skin, the result is that no one eats, as a food blogger, or hard scalp to eat a little to try the taste, the taste is crisp, the taste is salty, the overall feeling is OK, but it is impossible to pass the psychological level, or dare not eat.
When adding this dish, the leader asked the waiter to send a plate of peanut rice, but he did not expect that the waiter served a bowl of peanut rice and cold mix bitter chrysanthemum, saying that it was sent by their boss.
8. Dry pot hand-torn cabbage
Hand-torn cabbage is one of the dishes that are the next meal, although cabbage is often eaten at home, you can not make this taste of the hotel, one is the different seasonings, the other is that the fire is not enough at home, the fried cabbage must be fried on high heat, otherwise it is not crisp and refreshing, and it is easy to get out of the water.
Cabbage is a vegetarian dish, and pork belly is a perfect match, pork belly in the pot sautéed dry incense, add garlic stir-fry incense, put cabbage stir-fry, from the side of the pot sprayed with soy sauce, vinegar to stimulate ideas, cabbage can not be fried for too long, 7 points cooked the best, otherwise the taste is not good, the taste will be almost, this is the hotel chef taught me the method.
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A full table of dishes, the fruit is brought by themselves to let others cut, on the way back there are colleagues who say that they are ready to eat a big meal, did not expect this big summer, crayfish did not eat, and colleagues said, contentment! It is good to be able to invite dinner, and later sent to the circle of friends, some netizens directly said, order 8 dishes, but also send two dishes, can not cut points again.
The above is what I shared today, I am ink food, a person who loves food and loves to share, if you want to know more about food knowledge and production skills, just pay attention to me! Welcome to comment, leave a message, forward, discuss learning together, today's food is shared here, finally, thanks for reading.